Bacon Ranch Chicken Foil Packets
Ingredients
- 6 tablespoons butter
melted
- 2 tablespoons ranch seasoning powder
- salt and pepper to taste
- 4 boneless skinless chicken breasts
approximately 4 ounces each
- 1 pound small red potatoes
halved or quartered
- nonstick cooking spray
- 1 cup shredded cheddar cheese
- 4 slices bacon
cooked and crumbled
- 2 tablespoons chopped parsley
Directions
- 1
Preheat the oven to 425 degrees or a grill over medium high heat. In a small bowl whisk together the butter, ranch seasoning, and salt and pepper to taste.
- 2
Coat 4 large squares of foil with cooking spray.
- 3
Place the potatoes in a bowl and drizzle with 4 tablespoons of the ranch butter over the top. Toss to coat evenly.
- 4
Place a chicken breast onto each of the foil squares and season with salt and pepper to taste. Divide the potatoes evenly among the 4 foil squares and arrange them around the chicken.
- 5
Drizzle the remaining 2 tablespoons of butter over the chicken breasts. Fold the edges of the foil over the chicken and potatoes to make a packet.
- 6
Bake for 45 minutes or grill for 30 minutes. Open the packets and sprinkle the cheese over the chicken and potatoes. Leave the packets open and return to the oven or grill for 2-3 minutes or until cheese melts. Sprinkle with bacon and parsley and serve.
Bacon Ranch Chicken Foil Packets
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Based on 82 ratings
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About this Recipe
Searching for a weeknight dinner that practically cleans itself? These Bacon Ranch Chicken Foil Packets deliver maximum flavor with minimal fuss, making mealtime a breeze. This recipe is your new secret weapon for a satisfying and easy meal.
The magic lies in cooking everything together in one convenient packet, allowing the savory ranch butter to infuse both the tender chicken and the hearty potatoes. This method ensures incredibly moist chicken and perfectly cooked vegetables, all without a stack of dishes, highlighting why this technique is so popular with home cooks.
You'll unwrap a delightful aroma of savory ranch, smoky bacon, and rich cheddar cheese. Each bite offers juicy, fork-tender chicken alongside creamy, well-seasoned potatoes, all brought together by the irresistible melted cheese and crispy bacon bits. It's a comforting, hearty meal that feels like a treat but is surprisingly simple to prepare, making it a reliable option for any evening.
Customization & Variations
Feel free to experiment with different types of potatoes, like Yukon Gold or even sweet potatoes, cut to a similar size for even cooking. For a vegetarian option, consider using thick slices of halloumi or extra firm tofu in place of chicken, adjusting cooking time as needed. If you're out of cheddar, Monterey Jack or a Colby blend would also melt beautifully on top.
These foil packets are perfect for a cozy family dinner or a casual gathering, best served hot directly from the foil. A simple green salad would be a fresh complement to this rich and satisfying meal.