Hawaiian Chicken Foil Packs
Ingredients
- 1 c. classic BBQ sauce
- 1/4 c. reduced-sodium soy sauce
- 1/4 c. extra-virgin olive oil
- 1/4 c. chopped cilantro
divided
- 1/4 c. sliced scallions
divided
- 2 tbsp. lemon juice
- 1 tbsp. smoked paprika
- 2 tbsp. grated fresh ginger
from a 1" piece
- 1 clove garlic
minced
- Kosher salt
- 1 tbsp. freshly ground black pepper
divided
- 1 red bell pepper
stem and seeds removed, sliced 1" thick
- 1 red onion
halved and sliced 1" thick
- 2 c. cubed fresh pineapple
- 4 boneless
skinless chicken breasts, 2 to 3 pounds total
Directions
- 1
Heat grill to medium-high for at least 3 minutes. In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro and scallions, lemon juice, paprika, ginger, garlic, and 1 teaspoon each salt and pepper.
- 2
Divide the bell pepper, onion, and pineapple between 4, 16” square sheets of heavy duty aluminum foil. Top each packet with a chicken breast and season with 2 teaspoons each salt and pepper, dividing evenly. Pour the sauce over top, dividing evenly, then tightly fold each piece of foil to make a packet and place on the grill.
- 3
Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes, until an instant-read thermometer inserted into the thickest part of the breast reads 165°.
- 4
Remove from the grill and let rest for 5 minutes. Transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.
Hawaiian Chicken Foil Packs
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Based on 4 ratings
Rating Breakdown
About this Recipe
Tired of endless dishes after a delicious dinner? These Hawaiian Chicken Foil Packs are your answer, bringing tender chicken, sweet pineapple, and vibrant veggies together with a tangy BBQ sauce for a complete meal in one neat package.
This recipe works by harnessing the magic of foil packs, which create a steamy environment that cooks chicken to ultimate tenderness while infusing it with flavor from the aromatic marinade. The enclosed cooking ensures that every bite of chicken, pineapple, and bell pepper is juicy and perfectly seasoned, delivering a taste of the tropics with minimal effort and, crucially, minimal cleanup.
When you open these foil packs, you'll be greeted with a delicious aroma and a colorful meal starring succulent chicken, sweet and slightly caramelized pineapple chunks, and crisp-tender red bell pepper and onion. The rich, savory-sweet BBQ sauce, brightened by a hint of lemon juice and fresh ginger, ties all the flavors together beautifully. This dish is designed for ease and enjoyment, making weeknight dinners feel like a tropical escape without the fuss.
Feel free to customize your Hawaiian Chicken Foil Packs. While chicken is highlighted, you can experiment with different types of quick-cooking vegetables alongside the red bell pepper and red onion. Try adding snap peas, zucchini, or even broccoli florets. Adjust the level of tang or sweetness by experimenting with different classic BBQ sauce varieties, and don't hesitate to play with the amount of fresh ginger or smoked paprika to suit your palate.
These foil packs are perfect for a fuss-free family dinner, backyard cookouts, or even a convenient meal prep option. Serve them directly from the foil for the easiest cleanup, perhaps with a side of steamed white rice to soak up every last drop of the flavorful sauce.