Tomato Spinach Chicken Spaghetti
Ingredients
- 1/4 cup sun-dried tomatoes
chopped, drained of oil
- 2 tablespoons olive oil
drained from sun-dried tomatoes
- 1/2 lb chicken
chopped), boneless and skinless (preferably, boneless skinless thighs
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 4 roma tomatoes
chopped
- 1/4 cup fresh basil leaves
chopped
- 8 oz spinach
fresh
- 3 garlic cloves
chopped
- 8 oz spaghetti pasta
- 3 tablespoons olive oil)
(use high quality olive oil or oil from the sun-dried tomatoes jar
Directions
- 1
Add chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skillet, on medium-low heat.
- 2
Add chopped chicken. I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well.
- 3
Add red pepper flakes, and salt over all of the ingredients in the skillet.
- 4
Cook on medium heat until the chicken is cooked through and no longer pink, about 5 minutes.
- 5
Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken. Cook on medium heat for about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat.
- 6
Taste, and add more salt to taste, if needed. Cover with lid and keep off heat.
- 7
Cook pasta according to package instructions, until al dente.
- 8
Drain. Add cooked and drained pasta to the skillet with the chicken and vegetables.
- 9
Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired. Remove from heat.
- 10
At this point, when the pasta and vegetables are off heat, you can add more high-quality olive oil. It's optional but really tasty! Or you can add more olive oil from the jar from the sun-dried tomatoes.
Tomato Spinach Chicken Spaghetti
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Based on 895 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful pasta dish that comes together in a flash? This Tomato Spinach Chicken Spaghetti recipe is your answer, delivering a truly satisfying meal that's perfect for any busy weeknight.
What makes this chicken pasta truly shine is its thoughtful blend of fresh ingredients like ripe Roma tomatoes, fragrant garlic, and tender fresh spinach, complemented by the concentrated umami of sun-dried tomatoes. Using the flavorful oil drained from the sun-dried tomatoes to sauté the chicken adds an extra layer of depth, elevating a simple dish to something special. It's a quick, easy dinner that promises to become a family favorite.
Prepare for a comforting yet bright pasta experience where every forkful is a harmony of flavors and textures. You'll savor tender, savory pieces of chicken intertwined with perfectly cooked spaghetti, all coated in a rich, garlicky tomato sauce. The fresh basil and a hint of red pepper flakes provide a warm, aromatic finish, making this easy dinner a guaranteed family favorite. It's a dish that feels hearty but keeps things fresh, thanks to an abundance of vegetables that brighten every bite.
This recipe is wonderfully adaptable. While boneless, skinless chicken thighs are preferred for their tenderness, feel free to use chicken breast if that's what you have on hand. Adjust the red pepper flakes to your personal spice preference—omit them for a milder dish or add a pinch more for extra kick. For a vegetarian option, simply omit the chicken and consider adding cannellini beans or sautéed mushrooms for extra heartiness, ensuring you use a high-quality olive oil for cooking instead of the sun-dried tomato oil.
Serve this delightful Tomato Spinach Chicken Spaghetti as a complete meal on its own, or alongside a simple green salad and some crusty bread to soak up all the delicious sauce. It’s ideal for a quick family dinner or when you need a comforting meal without spending hours in the kitchen.