
Chicken Burrito Bowls
Ingredients
- 2 tbspolive oil
- 6boneless
skinless chicken breasts
- 1 tspchile powder
- 1 tspcumin
- 1 tspgarlic powder
- 1 canblack beans
drained and rinsed
- 1 largeorange bell pepper
diced
- 2 cdiced tomato
- 2 cfrozen corn
thawed
- 2avocados
sliced or diced
- ½ cgreen onions
sliced
- 1 ccheddar cheese
grated
- 2 ccooked quinoa
- cilantro for garnish
- plain greek yogurt or sour cream for garnish
Directions
- 1
Generously season the chicken with salt and pepper.
- 2
Combine chile powder, garlic powder and cumin together. Rub on the chicken breasts.
- 3
Heat oil in pan over medium high heat. Cook chicken breasts about 4-5 minutes on each side or until cooked through and internal temperature reaches 165 degrees.
- 4
Let the chicken rest for 10 minutes, then cut it into slices or bite size pieces, set aside.
- 5
Warm black beans on the stove top.
- 6
Divide the quinoa, beans, chicken and remaining ingredients into 6 bowls. Top with plain Greek yogurt or sour cream, cheese and cilantro

Chicken Burrito Bowls
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Based on 8 ratings
Rating Breakdown
About this Recipe
Tired of dull weeknight dinners or pricey takeout? These vibrant Chicken Burrito Bowls are your answer, bringing restaurant-quality flavors and wholesome ingredients right to your table. They're a perfect way to enjoy a substantial, healthy meal without the fuss.
What makes these quinoa burrito bowls truly special is their incredible balance: savory, spiced chicken, hearty and nutritious quinoa, and a colorful array of fresh vegetables come together for a satisfying meal that's surprisingly simple to prepare. This combination ensures every bite is packed with flavor and provides sustained energy, making it far superior to anything you'd order out.
You'll discover a harmonious blend of textures and bold, savory flavors in every forkful of these chicken burrito bowls. Tender, boneless chicken breasts are seasoned with a classic blend of chili powder, cumin, and garlic powder, pairing perfectly with the fluffy, nutty quinoa. Crisp diced orange bell pepper, sweet thawed corn, and juicy diced tomatoes add freshness, while creamy avocado and tangy black beans provide delightful contrast. Each bowl is a complete, satisfying meal, boasting 494 calories of pure goodness, designed to keep you feeling full and energized.
These healthy chicken bowls are wonderfully versatile. While the recipe shines with chicken, you could explore other proteins. Adjust the vegetables to what's in season—perhaps adding sautéed zucchini or roasted sweet potato for extra heartiness. For a vegetarian twist, simply double the black beans and corn, or incorporate seasoned tofu. Don't forget to play with your garnishes: a generous sprinkle of fresh cilantro and a dollop of plain Greek yogurt or sour cream truly elevate the experience.
These hearty Chicken Burrito Bowls are ideal for busy weeknights, offering a delicious and wholesome alternative to takeout. They make a fantastic meal prep option or a quick dinner that comes together with minimal effort. Serve them as a vibrant, complete main course, perfect for satisfying your craving for big flavors and fresh ingredients.

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