Chicken Gravy
Ingredients
- Drippings from roasted chicken
link to roast chicken
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
or turkey or vegetable broth
- salt and pepper
Directions
- 1
If using drippings (optional): When you have taken your chicken out of the oven, pour the liquid and drippings from the pan into a liquid measuring cup or a bowl. (Tip the pan away from your body and be careful not to burn yourself)!Let the drippings sit for a minute, allowing the fat to naturally separate from the rest of the drippings.You will notice that the fat will rise to the top, leaving the drippings and liquid on the bottom.Use a large spoon or ladle to skim (remove most of the fat from the top of the drippings).
- 2
To make the gravy, use a large sauce pan and add ½ cup of drippings (or chicken broth) to the pan.
- 3
Add ¼ cup flour to the pan and whisk together until it makes a smooth paste. (At this point, you'll need to use a little of your own judgement.You want a pasty consistency.If yours seems a little greasy, add more flour).
- 4
When you have found the right consistency, whisk the mixture slowly over the heat as it begins to brown.You are creating a roux.
- 5
Once you get a nice lightly golden color, add 2 cups of chicken broth and ¼ additional cup of drippings (or 1 teaspoon chicken bouillon paste for flavor if not using drippings).
- 6
Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened.
- 7
If the gravy is too thick, add more broth or drippings liquid.If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water and then add to the gravy).
- 8
Once you are happy with the consistency of your gravy, season with pepper (and salt if needeto taste, and enjoy!
- 9
Store leftover gravy covered, in the refrigerator.
Chicken Gravy
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About this Recipe
Tired of dry roasted chicken or mashed potatoes without that essential finishing touch? This homemade Chicken Gravy recipe is your secret weapon for elevating any meal, transforming simple ingredients into a rich, comforting sauce that everyone will adore.
Why This Gravy Works
This recipe shines with its incredible flexibility and depth of flavor. Whether you have savory drippings from a perfectly roasted chicken or are starting from scratch with just broth, you can achieve a truly authentic taste. It's a straightforward method that delivers a velvety smooth texture and robust chicken flavor every time, making it an indispensable part of your cooking repertoire.
What to Expect
Prepare for a gravy that is wonderfully savory, with a comforting, rich chicken essence that beautifully complements a variety of dishes. You'll find it has a smooth, creamy consistency, perfect for coating your favorite foods without being overly thick or greasy. This is the kind of gravy that feels like a warm hug, providing a delicious, homemade touch that makes any meal feel special and complete. It's designed to be effortlessly delicious and incredibly satisfying.
Customization & Variations
One of the best things about this Chicken Gravy is how adaptable it is. If you don't have chicken drippings, you can easily use butter or oil to create the roux. Feel free to experiment with different broths too; turkey broth works wonderfully during the holidays, or use vegetable broth for a lighter flavor profile that still packs a punch. A pinch of dried herbs like thyme or sage can also enhance the savory notes.
Serving & Context
This comforting gravy is the ultimate companion for a classic roast chicken dinner, spooned generously over mashed potatoes, or even drizzled over roasted vegetables. It's perfect for Sunday family dinners or holiday feasts, adding a layer of warmth and richness that brings everyone to the table.