Chicken Lettuce Wraps
Ingredients
- 3 ½ tbsp.canola oil
divided
- 23.5-ounce containers shiitake mushrooms
stems removed and chopped
- kosher salt and pepper
- 1 ¼ lb.boneless
skinless chicken thighs, trimmed and cut into 1/2-inch pieces
- 2 clovesgarlic
finely chopped
- 1 tsp.grated ginger
- ¼ c.hoisin sauce
- 1 tbsp.low-sodium soy sauce
- 1 tsp.rice vinegar
- 1 tsp.sriracha
- ½ tsp.toasted sesame oil
- 18-ounce can sliced water chestnuts
drained and finely chopped
- 4scallions
finely chopped, dark green parts reserved for topping
- toasted sesame seeds
for sprinkling
- 1 smallhead butter lettuce
leaves separated
Directions
- 1
Heat 2 tablespoons canola oil in large skillet on medium-high. Add mushrooms, season with 1/4 teaspoon each salt and pepper, and cook, stirring occasionally, until golden brown, 4 to 5 minutes. Transfer to plate.
- 2
In same skillet, heat remaining 1 1/2 tablespoons canola oil on medium-high. Add chicken in single layer, then season with 1/4 teaspoon each salt and pepper. Cook undisturbed until golden brown, 3 to 4 minutes. Turn, stir in garlic and ginger, and then cook, turning once or twice more and gently breaking up chicken, until cooked through, 2 to 3 minutes.
- 3
Meanwhile, in small bowl, stir together hoisin, soy sauce, vinegar, sriracha, and sesame oil.
- 4
Add sauce to pan and stir until coated. Remove from heat, then fold in water chestnuts, scallions (white and light green parts), and mushrooms, scraping up browned bits. Sprinkle with reserved scallion greens and sesame seeds. Spoon into lettuce leaves and serve immediately. <br/>
Chicken Lettuce Wraps
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About this Recipe
Looking for a vibrant, satisfying lunch that's anything but ordinary? These Chicken Lettuce Wraps offer a delightful escape, combining tender chicken with a medley of flavors and textures perfect for a refreshing and hearty meal.
What makes these Chicken Lettuce Wraps truly special is the thoughtful combination of boneless, skinless chicken thighs, providing rich flavor and tenderness, alongside earthy shiitake mushrooms and the signature crispness of water chestnuts. All these elements are brought together by a savory hoisin-based sauce, creating a super-satisfying blend that keeps you coming back for more.
When you bite into these wraps, you'll discover a delightful balance of savory, umami notes from the hoisin and soy sauce, with a subtle aromatic kick from fresh garlic and grated ginger. The sriracha adds a hint of spice, which you can easily adjust to your preference. Each wrap offers a satisfying textural contrast: the tender, seasoned chicken and soft mushrooms against the unmistakable crunch of the finely chopped water chestnuts and crisp butter lettuce. This dish feels light yet incredibly fulfilling, making it an excellent choice for a midday meal.
Easily customize your Chicken Lettuce Wraps to suit your pantry or dietary needs. While chicken thighs offer superb flavor, you could consider ground turkey or a firm plant-based protein for a variation. If shiitake mushrooms aren't available, other savory mushrooms could be used. You can adjust the spice level by adding more or less sriracha, or even a pinch of red pepper flakes. Don't have rice vinegar? A squeeze of lime juice can offer a similar bright lift.
These wraps are ideal for a fresh and flavorful lunch, perfect for sharing or a satisfying solo meal. Present them with the reserved dark green scallion tops and a sprinkle of toasted sesame seeds for an appealing finish.