Stuffed Chicken Marsala (Olive Garden Copycat)

Stuffed Chicken Marsala (Olive Garden Copycat)

Seasoned and stuffed chicken marsala is a delicious Olive Garden copycat dish featuring mozzarella, parmesan, and sun dried tomatoes, smothered in savory marsala mushroom sauce.

Ingredients

  • boneless

    skinless chicken breasts

    4 medium
  • slices mozzarella cheese
    8
  • 12-ounce jar julienned sun dried tomatoes

    see note

    1
  • shredded parmesan cheese
    ⅝ c
  • oil
    3 tbsp
  • salt and pepper to taste
  • italian seasoning
    2 tsp
  • marsala cooking wine)

    (may sub chicken broth

    1 ½ c
  • minced garlic
    3 tsp
  • sliced mushrooms
    1 c
  • heavy cream
    ½ c
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • grated parmesan cheese and parsley or thyme for topping

    optional

Directions

  1. 1

    Preheat oven to 400 degrees. Use a sharp knife to cut a slit horizontally along one side of the chicken breast, being sure not to cut all the way through the chicken - the goal is to make a "pocket".

  2. 2

    Fill each pocket with 2 slices of mozzarella cheese, 1/4 of the sun dried tomatoes, and 1/4 of the shredded parmesan cheese.

  3. 3

    Pinch together the open side of the chicken breasts and secure with toothpicks. Drizzle chicken with oil, then sprinkle with salt and pepper to taste, and Italian seasoning, rubbing in with your fingers.

  4. 4

    Transfer chicken to a large oven-safe skillet and brown chicken over medium-high heat for 3-4 minutes on each side. Place chicken on a plate while you prepare the marsala sauce.

  5. 5

    In the same pan (don't clean it) add marsala cooking wine, garlic, mushrooms, salt and pepper, and heavy cream. Stir and bring to a boil and cook for 3-4 minutes. Return chicken pan and spoon some of the sauce over the chicken.

  6. 6

    Transfer skillet to preheated oven and bake for 20-25 minutes until chicken is cooked all the way through and cheeses are melted. Spoon sauce over the chicken, top with grated parmesan cheese and parsley or thyme if desired, and serve.

Stuffed Chicken Marsala (Olive Garden Copycat)

Stuffed Chicken Marsala (Olive Garden Copycat)

4.9(143)722 cal

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Ratings & Reviews

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Based on 143 ratings

lecremedelacrumb.com
4.9(143 reviews)
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About this Recipe

Dreaming of that rich, creamy Olive Garden Stuffed Chicken Marsala but prefer the comfort of your own kitchen? This copycat recipe brings the restaurant experience home, delivering authentic, decadent flavors that will impress without the fuss of dining out.

What makes this Stuffed Chicken Marsala truly special is the luscious filling of mozzarella, parmesan, and vibrant sun-dried tomatoes nestled inside tender chicken breasts. Every bite is a delightful combination of savory and slightly tangy notes, elevated by a luxurious marsala mushroom sauce. It's a dish that feels sophisticated yet surprisingly approachable for any home cook.

You can expect a main course bursting with savory notes from the marsala mushroom sauce, complemented by the creamy, melted mozzarella and sharp parmesan inside each chicken breast. The sun-dried tomatoes add a pleasant tang and depth, while the sliced mushrooms provide an earthy counterpoint, soaking up the rich sauce beautifully. This is a satisfying and hearty dish, delivering a generous 722 calories per serving, perfect for a decadent meal or a special occasion.

Customization & Variations

If marsala cooking wine isn't on hand, you can easily substitute it with chicken broth for a slightly different, but still delicious, savory sauce. Feel free to adjust the amount of Italian seasoning, salt, and pepper to suit your personal taste preferences, ensuring every bite is just right. For an even richer sauce, a little extra heavy cream can be incorporated to achieve your desired consistency and flavor.

This Stuffed Chicken Marsala makes an impressive centerpiece for a dinner party or a comforting, hearty family meal. Serve it alongside your favorite pasta or a light green salad to complete the experience, beautifully garnished with grated parmesan cheese and fresh parsley or thyme for an elegant touch.

Frequently Asked Questions