Chicken Noodle Casserole
Ingredients
- 2 cans chunk chicken breast
drained), 12.5 ounce
- 2 cans cream of chicken soup
10.5 ounce
- 1 cup mayonnaise
- 1 cup milk
- 1/2 onion
finely diced), optional
- 2 cups shredded cheddar cheese
- 1 1/2 cups frozen peas and carrots
- 12 ounce package egg noodles
cooked and drained
- 1 cup panko bread crumbs
- 1 stick salted butter
melted, 1/2 cup
Directions
- 1
Preheat oven to 350F degrees. Spray 9x13-inch baking dish with non-stick cooking spray.
- 2
In a large bowl, combine 2 (12.5 ounce) cans chunk chicken breast, drained, 2 (10.5 ounce) cans cream of chicken soup, 1 cup mayonnaise, 1 cup milk, 1/2 onion, finely diced (optional), 2 cups shredded cheddar cheese and 1 1/2 cups frozen peas and carrots.
- 3
Stir until combined. Gently stir in 12 ounce package egg noodles, cooked and drained.
- 4
Pour mixture into prepared baking dish. Sprinkle top evenly with 1 cup panko bread crumbs.
- 5
Pour 1 stick salted butter (1/2 cup), melted evenly over top of bread crumbs.
- 6
Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.
- 7
Dig in and enjoy!
Chicken Noodle Casserole
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About this Recipe
Craving a classic, comforting meal that brings everyone to the table without a fuss? This Chicken Noodle Casserole is a hearty, satisfying dish that delivers on flavor and ease, making it perfect for busy weeknights or comforting Sunday suppers. You'll love how simple it is to prepare, creating a dish that tastes like it took hours.
Why This Recipe Works
What makes this casserole truly shine is its incredibly creamy, savory base, crafted from a blend of cream of chicken soup, mayonnaise, and milk. This ensures every bite of tender egg noodles and chicken is enveloped in a rich sauce. The convenience of using either canned chunk chicken breast or store-bought rotisserie chicken means minimal prep time, getting you to a delicious dinner faster.
What to Expect
Prepare for a truly comforting experience. Each spoonful of this Chicken Noodle Casserole offers a delightful textural contrast: perfectly cooked egg noodles, tender pieces of chicken, and a medley of sweet peas and carrots, all bound together by that luscious, creamy sauce. The crowning glory is a golden, buttery panko bread crumb topping that adds a irresistible crunch, balancing the smooth interior. It’s a wholesome, flavorful meal that evokes nostalgia and leaves you feeling completely satisfied.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. While canned chicken is convenient, feel free to use about 3 cups of diced, cooked rotisserie chicken for even richer flavor. If you're not a fan of fresh onion, a tablespoon of dried onion flakes can offer a milder, more integrated taste. Don't have peas and carrots on hand? Feel free to swap in other frozen mixed vegetables like corn, green beans, or broccoli florets.
Serving & Context
This Chicken Noodle Casserole is the quintessential family meal, ideal for a cozy night in or a potluck gathering. It stands alone as a complete dish, but you could also serve it with a simple side salad or some crusty bread to soak up every bit of that creamy sauce.