Chicken Parm Stuffed Peppers
Ingredients
- 3 c. shredded mozzarella
divided
- 1/2 c. freshly grated Parmesan
plus more for serving
- 3 cloves garlic
minced
- 1 1/2 c. marinara
- 1 tbsp. freshly chopped parsley
plus more for garnish
- Pinch of crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 12 oz. fresh or frozen breaded chicken
cooked according to package instructions and diced
- 4 bell peppers
halved and seeds removed
- 1/2 c. Swanson Chicken Broth
Directions
- 1
Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
- 2
Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
- 3
Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
- 4
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
- 5
Garnish with parsley and more Parmesan before serving.
Chicken Parm Stuffed Peppers
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About this Recipe
Craving the comforting flavors of classic chicken parm but looking for a fresh, easy weeknight dinner? These Chicken Parm Stuffed Peppers deliver all the cheesy, savory goodness you love, tucked into tender bell peppers for a satisfying and hearty meal.
This recipe works wonders because it takes the beloved components of chicken parmesan and cleverly combines them into a convenient, all-in-one dish. The use of pre-cooked breaded chicken makes prep a breeze, allowing you to get a delicious, home-cooked meal on the table with minimal fuss and maximum flavor.
Imagine sinking your fork into a perfectly cooked bell pepper, brimming with a rich filling. You'll find hearty, diced breaded chicken coated in tangy marinara, all bound together with an abundance of melted, gooey mozzarella and sharp Parmesan cheese. A hint of garlic and a touch of red pepper flakes add depth and a subtle warmth, while fresh parsley brightens every bite. This dish is comforting, savory, and incredibly satisfying, making it an instant family favorite.
Customization & Variations
Feel free to make this recipe your own. You can easily swap the breaded chicken for leftover roasted chicken or even cooked ground turkey for a different texture. Adjust the crushed red pepper flakes to your preferred spice level, adding more for a bolder kick or omitting for a milder taste. While the recipe calls for mozzarella and Parmesan, a blend of Italian cheeses would also be delicious.
Serve these Chicken Parm Stuffed Peppers as a complete meal for a cozy family dinner or a casual gathering with friends. They pair wonderfully with a simple green salad or a side of crusty bread to soak up any extra marinara.