Creamy Chicken Stuffed Peppers
Ingredients
- 3 bell peppers
halved, seeds and ribs removed
- 4 cups cooked chicken breast
shredded, equivalent to 2 chicken breasts
- 1/2 cup salsa verde
- 4 oz reduced fat cream cheese
Used: Philadelphia 1/3 Less Fat
- 4 oz reduced fat cheddar cheese
grated, Used: Cabot Sharp Cheddar 75% Reduced Fat
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 scallions
Directions
- 1
Preheat the oven to 350F.
- 2
Half the peppers; remove the seeds and ribs.
- 3
Combine the paprika, onion powder, cream cheese, salsa verde, and 3 oz of the cheddar, reserving the other 1 oz of cheddar.
- 4
Fold in the shredded chicken breast and chopped scallions.
- 5
Add equal amounts of the filling to the pepper halves.
- 6
Sprinkle the remaining 1 oz of cheddar on top of the peppers.
- 7
Cover with tented foil. Bake for 45 minutes to 1 hour, or until the peppers are tender.
Creamy Chicken Stuffed Peppers
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Based on 171 ratings
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About this Recipe
Looking for a comforting, satisfying meal that’s both easy to prepare and bursting with flavor? These Creamy Chicken Stuffed Peppers are your answer, delivering a wholesome dinner with minimal effort.
This recipe shines by combining tender bell peppers with a rich, savory filling. It features shredded cooked chicken breast, perfectly complemented by the tangy zest of salsa verde and the smooth creaminess of reduced-fat cream cheese. The addition of reduced-fat cheddar cheese ensures a delightful cheesy top without overwhelming richness, making it a smart choice for a balanced yet incredibly satisfying meal.
Imagine vibrant bell peppers, gently baked until fork-tender, overflowing with a warm, comforting mixture. Each bite offers the savory depth of chicken, a delicate spice from paprika and onion powder, and the irresistible melty goodness of two cheeses. The fresh bite of scallions adds a final touch of brightness. Despite its impressive appearance, this dish is wonderfully straightforward, requiring just 10 minutes of hands-on prep. After that, the oven does most of the work, transforming simple ingredients into a truly satisfying dinner.
Customization & Variations
Feel free to experiment with different colors of bell peppers to brighten your plate; red, yellow, or orange bell peppers would work beautifully. This recipe is also a fantastic way to utilize various types of cooked chicken, whether it's leftover roasted chicken, poached chicken breast, or even a store-bought rotisserie chicken for extra convenience. For an even richer flavor profile, you can swap the reduced-fat cream cheese and cheddar for their full-fat counterparts.
These Creamy Chicken Stuffed Peppers make a complete and comforting meal, ideal for a cozy weeknight dinner or a relaxed gathering with friends. They are substantial enough to be served on their own, offering a delightful blend of textures and tastes in every serving.