Classic Stuffed Peppers Recipe
Ingredients
- 4bell peppers
use any color – green, yellow, red, orange
- 1 tbspolive oil
- 1 lbground beef
450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar
- 1 mediumonion
chopped
- 1jalapeno pepper )
- 5 clovegarlic
chopped
- 14.5 ozfire roasted tomatoes
canned - or use diced tomatoes or tomato sauce
- 1 ccheese
cheddar, mozzarella, or a blend – I LOVE pepperjack for myself
- 1 tbsppaprika
- 1 tsporegano
- 1 tspbasil
- Salt and pepper
- 1 ccooked rice
white, brown, or wild rice
- For Garnish. Fresh chopped parsley
red pepper flakes
Directions
- 1
Preheat your oven to 425°F (220°C) and bring a pot of water (enough to cover the bell peppers) to a boil.
- 2
Wash the bell peppers, cut off the tops, and scoop out the insides. If needed, slice a small part off the bottom of the peppers so they will stand upright. (NOTE: Chop the extra bell pepper tops to cook later with the onion - discard the stem.)
- 3
Blanch the bell peppers for 5 minutes to slightly soften. (Alternative, you can roast the peppers for 20 minutes to soften).
- 4
Set the softened peppers into a lightly oiled baking dish.
- 5
Heat the oil in a large pan to medium heat and add the onions, chopped pepper tops, and jalapeno (if using). Cook for 5 minutes to soften.
- 6
Add the garlic and cook 1 minute, or until the garlic becomes fragrant.
- 7
Add the ground beef and cook 5-6 minutes, breaking apart as you go, until cooked through.
- 8
Add the fire roasted tomatoes, seasonings, and cooked rice. Stir together and remove from heat.
- 9
Stir in half of the shredded cheese until incorporated.
- 10
Stuff each pepper with the meat filling mixture, then top each with the remaining shredded cheese.
- 11
Roast the stuffed peppers for 15-20 minutes, or until the peppers are tender to your preference, and the cheese is nice and bubbly.
- 12
Cool slightly, garnish, and serve.
Classic Stuffed Peppers Recipe
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Based on 140 ratings
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About this Recipe
Remember those hearty, comforting stuffed bell peppers from your childhood? This classic recipe brings all those beloved flavors straight to your kitchen, creating a satisfying meal that's pure nostalgia and always a hit. You'll love how straightforward it is to prepare a dish that feels like a warm hug.What makes these Classic Stuffed Peppers so irresistible is the perfect balance of savory seasoned ground beef and fluffy rice, all tucked inside tender bell peppers and crowned with gooey, rich cheese. The blend of paprika, oregano, and basil infuses the filling with a deeply aromatic and traditional flavor that truly evokes home cooking. You'll appreciate the simple, wholesome ingredients coming together to create something truly special.When you take a bite, expect a symphony of textures: the yielding softness of the bell pepper, the robust, seasoned ground beef and tender rice filling, and the delightful pull of melted cheese on top. The fire-roasted tomatoes add a subtle sweetness and tang that brightens the entire dish, creating a well-rounded and comforting experience. Each serving is designed to be a complete meal, leaving you feeling perfectly content.Customize these stuffed peppers to fit your family's preferences. Instead of ground beef, feel free to use ground turkey, chicken, pork, sausage, or even tofu for a lighter or vegetarian option. You can swap out fire-roasted tomatoes for regular diced tomatoes or tomato sauce. For a delicious kick, incorporate a chopped jalapeno pepper into the filling, and don't hesitate to experiment with different cheeses like sharp cheddar, creamy mozzarella, or my personal favorite, spicy pepper jack.Serve these Classic Stuffed Peppers as the star of your weeknight dinner or a cozy weekend meal. They're visually appealing with their vibrant bell pepper shells, and a sprinkle of fresh chopped parsley or a dash of red pepper flakes adds a beautiful finishing touch and a burst of fresh flavor.