Easy Stuffed Pepper Casserole
Ingredients
- 1 pound lean ground beef
- 2 large bell peppers
seeded and diced
- 1 onion
peeled and diced
- 1 1/2 cups beef stock
- 15 ounces diced tomatoes
I used fire roasted tomatoes
- 1 cup long grain white rice
uncooked
- 2 cups cheese
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic
minced
- 1 1/2 teaspoons Montreal Grill Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
Directions
- 1
Preheat the oven to 375 degrees. Spray the 9x13 casserole dish with nonstick cooking spray, set aside.
- 2
Using a large, deep pan over medium heat. Brown ground meat.
- 3
Dice the bell peppers and onions. Add to the meat as it cooks, along with the diced onions.
- 4
Mince the garlic and add to the pan. Next add Worcestershire, salt, pepper, paprika and grill seasoning. Mix to combine.
- 5
Add the remaining ingredients, reserving 1/2 cup shredded cheese - stir until well combined.
- 6
Pour the entire mixture into the baking dish. Top with remaining cheese, cover with aluminum foil and bake until all the liquid is absorbed, the cheese melts and the casserole is hot and bubbly. About 45 minutes.
- 7
If desired remove the foil set under the broiler to brown the cheese. This only takes 3-5 minutes.
- 8
Allow the Stuffed Pepper Casserole to sit 10 minutes before serving.
Easy Stuffed Pepper Casserole
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Ratings & Reviews
Based on 235 ratings
Rating Breakdown
About this Recipe
Longing for the hearty, comforting flavors of classic stuffed peppers but dreading the fiddly prep? This Easy Stuffed Pepper Casserole brings all that beloved taste to your table without the fuss, making it the ultimate weeknight hot dish.
This recipe shines by delivering the rich, savory experience of traditional stuffed peppers in a simple, layered casserole format. It's truly the best hot dish for anyone who wants authentic flavor without the individual stuffing and baking of peppers. The ease of preparation makes it a genuine crowd-pleaser that fits perfectly into busy schedules.
Prepare for a truly satisfying meal that feels both familiar and deeply comforting. You'll enjoy tender lean ground beef combined with soft, sweet bell peppers and onion, all melded with diced tomatoes and savory beef stock. The long grain white rice absorbs all those delicious juices, creating a cohesive and flavorful base, while the melted cheese topping adds an irresistible gooey finish. Each spoonful offers a harmonious blend of textures and classic American comfort food taste.
Customization & Variations
While delicious as written, you can easily adapt this casserole to your pantry. Feel free to swap the lean ground beef for ground turkey or ground pork for a different flavor profile. If you don't have fire roasted tomatoes, regular diced tomatoes work beautifully. You can also experiment with different bell pepper colors, like yellow or orange, for a sweeter note. For the cheese topping, consider using a mix of cheddar and Monterey Jack for extra creaminess.
This comforting casserole is ideal for a cozy family dinner or a potluck gathering. Its substantial nature means it shines as a standalone main course, perhaps alongside a simple green salad for balance.