Skillet Creamy Chicken and Parmesan Gnocchi
Ingredients
- 6boneless chicken breasts or thighs
- kosher salt and black pepper
- ⅓ call-purpose flour
- ½ tsppaprika
- 1 pinchcayenne
- 2 tbspfresh thyme leaves
- 4slices thick cut bacon
- 1 tbspfresh chopped rosemary
- 3 tbspsalted butter
- 2shallots
chopped
- 6 clovesgarlic
chopped
- 1 cdry white wine wine
- ½ cchicken bone broth
- ½ cheavy cream
- 2 croughly chopped kale
- 1 lbpotato gnocchi
- ½ cgrated parmesan cheese
Directions
- 1
1. Preheat the oven 400° F. Season the chicken with salt and pepper. Add the flour, paprika, cayenne, and 1 tablespoon of thyme to a shallow bowl. Dredge the chicken through the flour mixture and toss to coat.2. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon to a plate. 3. In the same skillet, add 1 tablespoon butter, then add the chicken. Sear on both sides until golden, 3-5 minutes per side. Add another tablespoon of butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet to a plate.3. To the same skillet, add 1 more tablespoon of butter, the shallots, garlic, a tablespoon of thyme, and a pinch each of salt and pepper. Add the wine, then the broth. Simmer for 5 minutes, pour in the cream. Add the kale and gnocchi. Cook for 5 minutes, until the gnocchi float. Slide the chicken back into the skillet. Sprinkle over the parmesan. Transfer to the oven and cook, uncovered, for 10 minutes, until the sauce is bubbling around the chicken. 4. Serve the chicken, gnocchi, and sauce topped with bacon. YUM.
Skillet Creamy Chicken and Parmesan Gnocchi
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About this Recipe
Craving a comforting meal that's both easy and incredibly flavorful? This Skillet Creamy Chicken and Parmesan Gnocchi delivers a cozy, one-pot dinner that comes together in under an hour, perfect for any weeknight.
What makes this dish a true winner is the harmonious blend of savory chicken, smoky bacon, and tender potato gnocchi swimming in a rich, creamy Parmesan sauce. The aromatic fresh herbs like thyme and rosemary elevate the flavors, ensuring every bite is deeply satisfying and feels like a warm hug in a bowl.
Prepare for a truly warming and satisfying experience. You'll find succulent pieces of chicken and soft, pillowy potato gnocchi coated in a luscious, savory sauce with hints of garlic, shallot, and a subtle warmth from paprika and cayenne. The fresh kale adds a touch of earthy balance to the rich creaminess, making this main course feel both hearty and complete. This easy, one-skillet recipe promises maximum comfort with minimal fuss, yielding a substantial 6 servings.
This versatile skillet meal can easily be adapted. You can use either boneless chicken breasts or thighs based on your preference. If you don't have fresh rosemary, a pinch of dried will work, though the fresh really brightens the dish. Feel free to incorporate other greens like spinach in place of kale, and for a different flavor profile, you could experiment with various dry white wines.
Perfect for a chilly evening or a busy weeknight when you need something quick, delicious, and deeply comforting, this Skillet Creamy Chicken and Parmesan Gnocchi shines on its own. Serve it simply for a complete and satisfying meal that will quickly become a family favorite.