Chicken Parmesan Recipe
Ingredients
- 2boneless
skinless chicken breasts, about 1.5 lbs
- 1 cbreadcrumbs
- ⅓ cgrated parmesan cheese
- 1 tspgarlic powder
- 1 tspitalian seasoning
- 1 tspsalt
- to tastefreshly cracked pepper
- 1egg
- ½ call-purpose flour
- ¼ ccooking oil
- ½ cmarinara sauce
- 1 cshredded mozzarella cheese
- 1 tbspchopped fresh parsley
optional
Directions
- 1
Use a sharp knife to carefully filet the chicken breasts lengthwise into two cutlets each, making 4 cutlets total. Alternatively, use pre-cut chicken cutlets.
- 2
Lightly season both sides of the chicken with a pinch of salt, pepper, Italian seasoning, and garlic powder for added flavor.
- 3
In a wide shallow bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, salt, and freshly cracked pepper.
- 4
In a separate shallow bowl, whisk the egg until smooth and uniform in texture.
- 5
Add the all-purpose flour to a third shallow bowl for dredging.
- 6
Coat each chicken cutlet first in the flour, shaking off any excess. Then dip it into the whisked egg, ensuring full coverage and letting excess drip off. Finally, coat the chicken in the breadcrumb mixture, pressing to adhere well on both sides.
- 7
Heat the cooking oil in a large skillet over medium-high heat until very hot. Place the chicken cutlets in the skillet and cook the first side until golden brown, about 5 minutes.
- 8
Flip the chicken cutlets, reduce the heat to medium, and top each with 2 tablespoons of marinara sauce and 1/4 cup shredded mozzarella cheese.
- 9
Cover the skillet with a lid to allow the cheese to melt and the chicken to cook through fully, heating for an additional 5 to 7 minutes.
- 10
Garnish with freshly chopped parsley if desired and serve hot with spaghetti and extra marinara sauce on the side.
Chicken Parmesan Recipe
Similar Recipes
Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Craving that comforting, crispy, and cheesy Italian-American classic without spending hours in the kitchen? This Chicken Parmesan recipe delivers on all fronts, bringing a delicious and satisfying meal to your table in just 22 minutes, making it perfect for a busy weeknight.
Why This Chicken Parmesan Works
What makes this Chicken Parmesan stand out is its perfect balance of textures and flavors achieved with remarkable speed. You'll create tender chicken cutlets encased in a wonderfully crispy, seasoned breadcrumb mixture, pan-fried to a beautiful golden perfection. This careful preparation ensures every bite is flavorful, not soggy, and truly lives up to the comforting classic you expect.
What to Expect
Get ready for a classic Chicken Parmesan experience that feels both indulgent and effortlessly made. You'll enjoy chicken cutlets that are juicy on the inside, with a satisfyingly crunchy exterior from the breadcrumbs. Each piece is then generously topped with a rich marinara sauce and a blanket of melted mozzarella cheese, creating that irresistible pull-apart gooeyness we all love. It's a dish that warms the soul and satisfies hearty appetites, surprisingly easy to achieve with minimal fuss.
Customization & Variations
This recipe is already a flavorful masterpiece, but you can tailor it slightly to your taste. Feel free to adjust the amounts of garlic powder, Italian seasoning, salt, and freshly cracked pepper in your breading mixture to match your preferred seasoning level. For a fresh finish, the chopped fresh parsley is an optional but highly recommended garnish, adding a touch of bright color and herbaceous aroma.
Serving & Context
This Chicken Parmesan is an ideal main course for any weeknight dinner, offering a taste of Italy right at home. Serve it alongside your favorite pasta, a simple green salad, or some crusty bread to soak up all the delicious sauce. It’s a dish that's sure to become a regular in your rotation.