Chicken Parmesan
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 small yellow onion
finely chopped
- 6 cloves garlic
finely chopped
- 1 can crushed tomatoes
28-oz.
- 2 large sprigs basil
- Kosher salt
- Freshly ground black pepper
- 1 c. panko bread crumbs
- 1 tsp. garlic powder
- 2 c. finely grated Parmesan
divided
- 3/4 c. all-purpose flour
- 2 large eggs
- 6 boneless
skinless chicken cutlets, 1/4"-thick
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1 c. vegetable or canola oil
- Chopped fresh basil
for serving
Directions
- 1
In a medium pot over medium heat, heat oil. Add onion and garlic, stir to combine, and reduce heat to low. Cover and cook, stirring occasionally, 10 minutes. Uncover and cook, stirring occasionally, until onion is translucent, softened, and fragrant, about 5 minutes more.
- 2
In a shallow bowl, combine panko, garlic powder, and 1 cup Parmesan. Into another shallow bowl, pour flour. In a third shallow bowl, beat eggs with 1 tablespoon water.
Chicken Parmesan
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About this Recipe
Craving that ultimate comfort food experience—perfectly crispy chicken, rich tomato sauce, and abundant melty cheese? Our best-ever Chicken Parmesan delivers on all fronts, bringing restaurant-quality flavor right to your home kitchen.
What makes this Chicken Parmesan truly exceptional is its harmonious balance of textures and flavors. You'll find a beautifully golden, crispy chicken cutlet, thanks to a thoughtful breading process, nestled in a vibrant, savory tomato sauce. The final touch of generous, bubbly cheese ensures every bite is pure indulgence.
Prepare for a classic Italian-American dish that will delight your senses. Each forkful offers the satisfying crunch of the chicken, followed by the bright tang of slow-simmered tomatoes infused with fresh basil and aromatic garlic. The combination of finely grated Parmesan and shredded mozzarella creates an irresistible, gooey topping that stretches with every pull. This recipe yields 6 hearty servings, making it perfect for a comforting family meal or a gathering with friends.
While our recipe provides a timeless classic, you can easily adapt it to your pantry. Feel free to adjust the amount of garlic or basil in the sauce to suit your taste preferences. For an even deeper flavor, you could experiment with a mix of fresh herbs in the sauce, although the classic basil truly shines here. You can also play with the balance of Parmesan and mozzarella on top for your ideal cheesy finish.
This robust Chicken Parmesan is ideal for a satisfying weeknight dinner or a special occasion meal. Serve it alongside your favorite pasta, a crisp green salad, or some crusty bread to soak up every last drop of that delicious sauce.