Chicken Stew (Zharkoe, Жаркое)
Ingredients
- 2 lbs.chicken thighs
bone-in or boneless
- chicken rub
- 1 tsp.garlic powder
- 1 tsp.onion powder
- 1 tsp.poultry seasoning
- 1 tsp.paprika
- salt/pepper to taste
- 1 largeonion
diced
- 3 mediumsize potatoes
red or baking
- 1 mediumcarrot
- 3baby bella mushrooms
- 2colorful small peppers
or one large one
- 3bay leaves
- 1 ½ cchicken broth
- 1 ½ tsp.corn starch
- 2 tbsp.dill paste
dry or fresh dill
- garlic powder
onion powder, paprika, poultry seasoning
- salt/pepper
- olive or vegetable oil
Directions
- 1
Pat dry the meat.
- 2
Make your own chicken rub by combining: garlic powder, onion powder, poultry seasoning, paprika, salt, and pepper.
- 3
Rub the chicken pieces and let them absorb the flavor.
- 4
Meanwhile, dice and brown one large onion in a deep pan.
- 5
Transfer to a baking dish.
- 6
Turn heat to med-hi, add more oil, then add the thighs. Cook for 5 - 10 min on each side until brown.
- 7
Add sliced mushrooms and carrots. Continue cooking for a few more minutes.
- 8
Transfer to a baking dish.
- 9
Add the potatoes and peppers to the pan. Dust with spices listed above. Cook for a few minutes. It doesn't have to be completely cooked since you will continue cooking in the oven.
- 10
Transfer to a baking dish.
- 11
Dissolve the corn starch in the chicken broth and add to the pan. Add the dill and bay leaves. Bring to boil and turn off the heat. Pour on top of the chicken and potatoes.
- 12
Bake in the Preheated 350F oven Covered with foil for 40 min.
- 13
Remove the foil and continue baking for another 20 min.
- 14
Enjoy!
Chicken Stew (Zharkoe, Жаркое)
Similar Recipes
:max_bytes(150000):strip_icc()/Hamburger_Stew_063-65a8f8f17fb84a7c9599b6f359608206.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__08__Rotisserie-Chicken-Stroganoff-LEAD-HORIZONTAL-5f0c1c1800b64e13b793f364a7356a93.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, hearty meal that warms you from the inside out? This traditional Chicken Stew, known as Zharkoe (Жаркое) in Slavic cuisine, delivers deep, satisfying flavors perfect for chilly days.
What makes this Zharkoe truly special is its classic combination of tender chicken and savory potatoes, all simmered together to create a rich, flavorful experience. It’s designed as a convenient one-pan dish, simplifying cleanup while maximizing that slow-cooked taste.
Prepare for a wonderfully rustic and deeply satisfying meal. Each spoonful offers succulent pieces of chicken, perfectly cooked potatoes, and a medley of vegetables bathed in a rich, savory broth. The flavors are robust and comforting, making this a true stick-to-your-ribs kind of dish that embodies home cooking. You'll savor the blend of aromatic spices like garlic powder, onion powder, and paprika, complemented by the fresh brightness of dill.
While this recipe shines in its traditional form, it's also wonderfully adaptable. You can easily use bone-in or boneless chicken thighs based on your preference for richness and ease of eating. Feel free to experiment with different types of potatoes, such as red or baking potatoes, or vary the colorful peppers to your liking. If you don't have fresh dill, dill paste or dry dill works beautifully to infuse that signature herbaceous note.
This Chicken Stew is truly a complete meal on its own, ideal for cozy weeknight dinners or a comforting weekend lunch. Serve it warm, perhaps with a simple crusty bread to soak up every last drop of the flavorful sauce.