Chicken Stir Fry Recipe | Quick and Easy Dinner in 30 Minutes
Ingredients
- Chicken: 1 lb boneless
skinless chicken breast or thighs, cut into strips
- Olive oil: 2 tbsp for sautéing
- Vegetables: 1 cup broccoli florets
- 1 red bell pepper
sliced
- 1 yellow bell pepper
sliced
- 1 cup sweet baby carrots
halved
- Aromatics: 2 cloves garlic
minced
- 1 tbsp fresh ginger
minced
- Stir Fry Sauce: 1 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp red pepper flakes
optional for spice
- For a vegetarian option
replace chicken with firm tofu.
- For gluten-free
use tamari instead of soy sauce.
- For low-carb
skip the honey and use a natural sweetener like monk fruit.
Directions
- 1
into thin strips and set aside.
- 2
in a large skillet or wok over medium-high heat.
- 3
In the same pan, add a bit more oil if needed.
- 4
to the pan and cook for an additional minute until fragrant.
- 5
.
- 6
Serve the stir fry over hot, steamed rice or chow mein.
Chicken Stir Fry Recipe | Quick and Easy Dinner in 30 Minutes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a flavorful, satisfying dinner that won't keep you in the kitchen all night? This chicken stir fry recipe delivers a quick and easy homemade meal, packed with fresh ingredients and vibrant flavors that will rival any takeout. It’s perfect for those seeking a healthy and satisfying option without the fuss.
What sets this recipe apart is its vibrant homemade stir fry sauce, a perfect balance of savory, sweet, and aromatic notes that truly brings all the ingredients together. Paired with tender chicken and an abundance of colorful, crisp-tender vegetables, it’s a far cry from greasy takeout, ensuring a healthy and satisfying meal every time.
Prepare for a delightful dance of textures and tastes. You'll savor succulent pieces of chicken alongside crisp-tender broccoli, vibrant red and yellow bell peppers, and sweet baby carrots, all coated in a rich, glossy sauce. The aromatic kick of fresh garlic and ginger adds depth, making each bite incredibly satisfying. This dish is designed to be straightforward and rewarding, even for novice cooks, promising a balanced and delicious experience.
This chicken stir fry is wonderfully adaptable to your preferences and pantry. For a hearty vegetarian option, simply swap the chicken for firm tofu. If you're looking to make this gluten-free, tamari works perfectly as a substitute for soy sauce. And for those mindful of carbs, skip the honey in the sauce or replace it with a natural sweetener like monk fruit.
This quick and easy chicken stir fry is ideal for busy weeknights when you need a healthy and satisfying meal on the table fast. Serve it simply on its own, or alongside steamed rice or noodles to soak up every last drop of that incredible sauce.