Quick and Easy 15 Minute Chicken Stir Fry
Ingredients
- 1 Package Yakisoba Noodles
found in the produce department and are precooked
- 3 Tablespoons Oil
canola or peanut
- 2 Chicken Breasts
cubed in 1" pieces
- to tasteSalt and Pepper
- 1 Cup Crimini Mushrooms
- 1 Bundle Broccolini Florets
stalks removed, or broccoli florets
- 1 Cup Matchstick Carrots
- 1 Cup Red Bell Peppers
chopped
- 2 Baby Bok Choy
end removed and quartered lengthwise
- 2 Green Onions
minced for garnish
- 1 Tablespoon Sesame Seeds
for garnish
- 1/2 Cup Low Sodium Soy Sauce or Tamari
- 1/4 Cup Vegetable or Chicken Stock)
(We prefer to use Better Than Bouillon Chicken Base
- 1 Tablespoon Honey
- 1 Tablespoon Brown Sugar
- 1/4 Teaspoon Ground Ginger
- 1 Teaspoon Garlic
minced, about 1 clove
- 2 Tablespoons Cornstarch
Directions
- 1
Heat a season cast iron skillet over high heat. We prefer cast iron for the great flavor it lends to meals unlike nonstick which doesn't allow the juices to caramelize at the bottom of the pan.
- 2
Add 1 Tablespoon of the oil and heat until shimmering.
- 3
Add the chicken and season with a pinch of salt and pepper.
- 4
Turn the heat down to medium and cook, stirring occasionally until the chicken is cooked through, about 4 minutes.
- 5
Remove the chicken to a plate.
- 6
Add the remaining oil to the pan and add the broccolini, carrots and peppers.
- 7
Cook, stirring occasionally for 2 minutes.
- 8
Add the mushrooms and bok choy and cook an additional 3 minutes.
- 9
Meanwhile, run the precooked noodles through hot water to separate the noodles.
- 10
Drain and set aside.
- 11
Whisk together the soy sauce, stock, honey, brown sugar, ginger, garlic and cornstarch.
- 12
As soon as the veggies are tender, add the chicken and noodles to the pan and pour in the sauce, toss for a minute or two and serve hot with a garnish of green onions and sesame seeds.
Quick and Easy 15 Minute Chicken Stir Fry
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About this Recipe
Ditch the dinner dilemma and whip up a fresh, flavorful meal in a flash! This Quick and Easy 15 Minute Chicken Stir Fry is your answer to a delicious, homemade dinner that’s faster than takeout, proving you don't need hours to create something truly satisfying. You'll love how effortlessly this comes together.
The secret to this incredibly fast meal lies in smart ingredient choices and efficient prep. By utilizing pre-cooked yakisoba noodles, the cooking time is dramatically reduced, allowing you to achieve tender chicken and crisp-tender vegetables in just minutes. This recipe is designed to be a weeknight lifesaver, delivering authentic stir-fry flavors without the usual fuss.
Expect a vibrant dish bursting with a harmonious blend of savory, sweet, and tangy notes. The tender, bite-sized chicken pieces are perfectly complemented by an array of fresh vegetables, including earthy crimini mushrooms, crisp broccolini, sweet matchstick carrots, and bright red bell peppers, all brought together by a rich, glossy sauce. The baby bok choy adds a delicate, slightly sweet crunch, while the yakisoba noodles provide a comforting foundation. Garnish with fresh green onions and toasted sesame seeds for a final flourish that adds both flavor and visual appeal.
Customization & Serving Ideas
This recipe offers a bit of flexibility to suit your pantry. If broccolini isn't available, broccoli florets can be used as a direct substitute. Feel free to adjust the amount of green onions or sesame seeds for garnish to your liking. This versatile dish is a complete meal on its own, perfect for a busy weeknight or a relaxed family dinner. Serve it immediately to enjoy the best textures, perhaps with an extra sprinkle of fresh green onions on top.