Chicken Tortilla Soup Recipe
Ingredients
- 1.5 pounds boneless chicken
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3-4 jalapeno peppers)
chopped (use hotter peppers if you'd like, or use poblano pepper for milder
- 1 medium onion
chopped
- 3 garlic cloves
chopped
- 2 large tomatoes)
chopped (canned tomatoes are good as well - use 14.5 ounce can
- ½ cup corn
frozen is OK
- 1 tablespoon chili powder
I used a combination of ancho and Spanish paprika
- 1 teaspoon cumin
- 3 cups chicken broth
- 1 can black beans
drained
- 2 tablespoons chopped cilantro
+ more for serving
- 1/2 cup vegetable oil
- 6 corn tortillas
cut into strips
Directions
- 1
First, heat 1 tablespoon olive oil in a large pot or Dutch oven and add the onion and peppers. Cook them down for 5 minutes to soften.
- 2
Add 1/2 cup vegetable oil to a separate wide pot or pan to medium heat. Bring it to a simmer. Do not let the oil boil.
Chicken Tortilla Soup Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, hearty meal that's bursting with flavor? This easy Chicken Tortilla Soup Recipe delivers on all fronts, offering a vibrant, satisfying dish perfect for any night of the week.
Why This Recipe Works
This recipe stands out for its wonderful balance of texture and taste, creating a truly thick and hearty soup. It thoughtfully combines tender chicken with wholesome black beans, sweet corn, and a colorful blend of fresh peppers, onions, garlic, and tomatoes. The inclusion of crispy homemade tortilla strips is a game-changer, adding an irresistible crunch that elevates the entire experience.
What to Expect
Prepare for a spoonful of warmth with every bite. You'll savor the rich, savory depth of the chicken broth, brightened by the earthy notes of cumin and chili powder—with a hint of spice from the jalapeno peppers. The textures are just as inviting: tender chicken, soft beans, plump corn, and that crucial, satisfying crunch from the freshly fried tortilla strips. Finished with fresh cilantro, this soup offers a truly dynamic and flavorful experience.
Customization & Variations
One of the beauties of this soup is its flexibility. You can easily adjust the heat level by swapping out the jalapeno peppers for hotter varieties, or opt for a milder flavor by using poblano pepper. When it comes to tomatoes, feel free to use fresh, ripe ones or a 14.5-ounce can of chopped tomatoes for convenience. For an extra pop of flavor, consider the chili powder combination of ancho and Spanish paprika suggested, or use your favorite blend.
Serving & Context
This robust Chicken Tortilla Soup is ideal for a cozy weeknight dinner or a casual gathering with friends. Serve it hot, garnished generously with extra fresh cilantro and those delightful crispy tortilla strips for an authentic finish.