Chicken Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion
chopped
- 1 can chopped green chiles
4 ounces
- 2 garlic cloves
minced
- 1 jalapeno pepper
seeded and chopped
- 1 teaspoon ground cumin
- 1 can tomato sauce
15 ounces
- 1 can diced tomatoes with garlic and onion
undrained, 14-1/2 ounces
- 5 cups reduced-sodium chicken broth
- 1 rotisserie chicken
shredded, skin removed
- 1/4 cup minced fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Crushed tortilla chips
- Optional: shredded Monterey Jack and/or cheddar cheese
avocado, sliced jalapeno, and lime wedges
Directions
- 1
In a Dutch oven, heat oil over medium heat. Saute onion until tender, about five minutes. Add the chiles, garlic, jalapeno and cumin; cook for one more minute until fragrant. Stir in the tomato sauce, tomatoes and broth. Bring the soup to a boil, reduce the heat and stir in the chicken.
- 2
Simmer the soup, uncovered, for 10 minutes. Add the cilantro, lime juice, salt and pepper. Portion the soup into serving bowls and top each bowl with cheese and chopped chips or tortilla strips.
Chicken Tortilla Soup
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About this Recipe
Craving a comforting bowl of warmth and incredible flavor? This Chicken Tortilla Soup delivers a hearty, satisfying experience that's perfect for any day of the week, bringing the vibrant taste of a classic right to your kitchen.
What makes this soup a standout is its incredible depth of flavor, built upon aromatic vegetables like onion, garlic, and both green chiles and fresh jalapeno, all balanced with earthy cumin. The secret to its ease and rich chicken flavor? A convenient rotisserie chicken, shredded and added directly to the broth, making a deeply flavorful soup accessible to everyone.
You can expect a robust and savory soup, brimming with tender shredded chicken in a subtly spicy, tomato-infused broth. The combination of diced tomatoes with garlic and onion, alongside a generous amount of reduced-sodium chicken broth, creates a rich base that's brightened by a finishing touch of fresh cilantro and lime juice. It's a truly satisfying dish that feels both wholesome and indulgent, perfect for warming up from the inside out.
The beauty of this soup lies in its versatility. While delicious on its own, you can elevate each bowl with your favorite toppings. Think rich shredded Monterey Jack and/or cheddar cheese for creaminess, creamy slices of avocado for healthy fats, or an extra kick from fresh sliced jalapeno. A squeeze of fresh lime and a handful of crushed tortilla chips are essential for that classic bright tang and satisfying crunch.
Serve this hearty Chicken Tortilla Soup as a comforting main course, perfect for a cozy family dinner or a casual gathering. Offer a build-your-own topping bar to let everyone personalize their bowl for a fun, interactive meal.