Chili Relleno Casserole
Ingredients
- 2 cans whole green chili peppers
drained, 7-ounce
- 8 ounces Monterey Jack cheese
shredded
- 8 ounces cheddar cheese
shredded
- 2 large eggs
- 1 can evaporated milk
5-ounce
- 2 tablespoons all-purpose flour
- 1/2 cup milk
optional
- 1 can tomato sauce
8-ounce
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Grease a 9x13-inch baking dish with cooking spray.
- 3
Evenly layer 1 can of the chili peppers in the bottom of the prepared baking dish.
- 4
Sprinkle the chili peppers with 1/2 of the Monterey Jack cheese and 1/2 of the cheddar cheese.
- 5
Top the cheese layer with the remaining chili peppers.
- 6
Mix the eggs, the evaporated milk, and the flour together in a bowl. Add up to 1/2 cup of the milk to thin out the egg mixture to your desired consistency.
- 7
Pour the egg mixture over the chiles.
- 8
Bake the casserole for 25 minutes.
- 9
Evenly pour the tomato sauce over the top of the casserole.
- 10
Bake the casserole for 15 minutes.
- 11
Transfer the casserole from the oven and turn on the broiler.
- 12
Sprinkle the remaining Monterey Jack and the remaining cheddar on top of the casserole and broil until the cheese has melted, about 2-3 minutes.
- 13
Serve.
Chili Relleno Casserole
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About this Recipe
Craving that comforting warmth of a classic chili relleno but in an easy-to-serve form? This Chili Relleno Casserole delivers all the beloved flavors of the popular Mexican dish in a convenient, hearty bake.
What makes this Chili Relleno Casserole truly stand out is its clever approach to balancing bold flavors. It transforms the concept of individual stuffed peppers into a simple casserole where whole green chili peppers are layered with a duo of cheeses, a rich tomato sauce, and a creamy, savory milk and egg mixture. This design allows you to enjoy the pleasant heat of the chilies without being overwhelmed, thanks to the generous dairy and bright sauce.
Prepare for a symphony of textures and tastes with every forkful. You'll find tender, whole green chili peppers nestled between gooey layers of melted Monterey Jack and sharp cheddar cheese. All of this is enveloped in a comforting, rich cream sauce and a tangy tomato sauce, creating a complex yet harmonious flavor profile. The spice from the chilies is wonderfully mellowed by the ample dairy and zesty tomato, offering a pleasant warmth that invigorates the palate without requiring constant sips of water. This is a truly satisfying, comforting dish that celebrates the chili as the star.
This naturally vegetarian dish is incredibly adaptable. While Monterey Jack and cheddar bring classic flavor and excellent melt, you could easily experiment with other melty cheeses like Oaxaca for a more authentic touch, or a pepper jack if you crave an extra layer of heat. For those who prefer a slightly thinner or lighter cream sauce, the optional 1/2 cup of milk can be incorporated to achieve your desired consistency.
This hearty Chili Relleno Casserole makes for a delightful and satisfying main course, perfect for a cozy weeknight dinner or a festive gathering with friends. Serve it simply with a side of rice or a fresh green salad to complete your meal.