Chilled Crab Dip with Crème Fraîche + Herbs

Name: Chilled Crab Dip with Crème Fraîche + Herbs
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cooked lump crab meat; 4 ounces creme fraiche; zest and juice of 1 lemon; 1 tablespoon dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon ground white pepper; 1/8 - 1/4 teaspoon kosher salt (to taste depending on how salty the crab meat is)

This Chilled Crab Dip with Crème Fraîche and herbs is light, elegant, and just a little fancy. There is no mayo and no cream cheese in this easy, no-cook recipe. It comes together in minutes and can be served with crackers, crostini, or crudités for an appetizer or over lettuce for a light lunch. This dish is especially perfect for Mother's Day, but would be great for Easter or any spring or summertime occasion.

Ingredients

8 ounces cooked lump crab meat
4 ounces creme fraiche
zest and juice of 1 lemon
1 tablespoon dijon mustard
1 tablespoon whole grain mustard
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh tarragon
1/4 teaspoon ground white pepper
1/8 - 1/4 teaspoon kosher salt
to taste depending on how salty the crab meat is

Directions

1
Mix all ingredients in a bowl being careful not to mush up the crab meat too much. Transfer to pretty serving bowl and serve with crackers, crostini, and/or veggies of choice. See blog post for more serving ideas and variations.

Chilled Crab Dip with Crème Fraîche + Herbs

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