Meat

This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.

This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

These cheesy and Crispy Ground Beef Tacos are flavorful, cheesy, crispy and so easy to make! It is the perfect recipe for a quick lunch or dinner!

This isn’t just any beef stew, however. This stew is fancy. It’s luxe and lush and so intensely flavored, if you’re anything like me, after one bite you’ll forget every crock pot attempt that yielded thin broths, tough meat, weak flavor and, always, unevenly cooked vegetables (potato mush and still-rubbery carrots, sigh), or at least I did. It will an excellent consolation prize for a winter you’re totally ready to be done with, pretty as it can occasionally be.

Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine. You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.

This Chopped Italian Sandwich is one of the easiest sandwiches to make! Vegetables, deli meat and cheese, coated in creamy Italian dressing.

The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.

This is the only Lobster tails recipe you'll ever need, plus it's surprisingly easy to make! The broiled lobster meat is so juicy and tender, and you'll enjoy each bite dipped into the warm garlic lemon butter.

A hot and spicy sauce to be used as a marinade for meat or fish, or even stirred into mayonnaise to make your own Perinaise! As close as you can get to Nandos without knowing their actual secret recipe!

Spatchcock Chicken is the best chicken! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark.

Baked Cavatini is a hearty pasta dish filled with three types of pasta, tomato meat sauce, pepperoni, and topped with cheese and more pepperoni.

This baked brisket recipe with onions and tomatoes is perfect for any Jewish holiday, but it has been at the center of our Passover table for generations. I’ve been making this version inspired by Emeril’s beef brisket for my Seder table, and can truly say it is the best Passover brisket you will ever eat. Stuffing the meat with garlic cloves and the homemade caramelized onions (none of that soup mix business, here) are what make this brisket special.

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as it's grilled or smoked.

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes!

Indulge in the mouthwatering delight of spare ribs, a dish that brings together tender meat and a rich, smoky flavor. Perfect for family dinners or festive gatherings.

This Braised Chicken Hearts and Gizzards Recipe features tender, slow-cooked organ meats in a rich, flavorful broth infused with garlic, paprika, Worcestershire sauce, and herbs. Serve over rice, mashed potatoes, or with crusty bread for a comforting, protein-rich meal.

Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine.

Think of Lahmacun (Lahamajoun) as super thin, crispy pizza (or flatbread) known in Armenia and Turkey, topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture.

Yes, you read that right: Taco-Stuffed Pasta Shells! You no longer have to choose between Italian or Mexican food for dinner, because this dish has it all. Made with only 7 ingredients in less than an hour, these tasty stuffed shells with taco meat are the perfect meal for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. This extra-cheesy, super-satisfying taco pasta shells recipe is bound to become a staple in your weekly dinner rotation.

Chef John's version of this Christmas Eve staple is incredibly simple to make, with a homemade flaky crust and a spiced pork, beef, and potato filling.

Try this slow cooker beef stew recipe for a homestyle flavor that your family will love. Great for a quick, easy-to-make meal, this savory stew includes classic ingredients like beef, potatoes, carrots and onion simmered in a rich, seasoned broth made from a packet of McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix. To make this dish even more effortless, trim and chop your ingredients the night before so you can quickly place them in your slow cooker, cover them with water and simmer on high for four hours. 

Meat-filled wontons swim in a flavored broth enhanced with ginger, soy, sesame, and garlic.

This slow cooker orange chicken is made with tender bites of chicken drenched in a sweet and savory glaze. It's so easy to make with just a quick browning of the meat then everything gets dumped in the crockpot. Make this copycat recipe and serve it with rice and a side of steamed broccoli the next time you're craving your favorite takeout!