Easy Chimichurri Sauce

Easy Chimichurri Sauce

12 servings
This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

Ingredients

  • 1 1/2 cups fresh cilantro

    stems and leaves

  • 1 cup fresh parsley

    stems and leaves

  • 1 tablespoon dried oregano
  • 2 cloves garlic
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 - 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoons to 1teaspoons coarse salt

Directions

  1. 1

    Blend everything in a food processor until smooth.

  2. 2

    Adjust seasoning with salt, to taste. Blend again if needed.

  3. 3

    Transfer to an airtight container and refrigerate until ready to use.

Easy Chimichurri Sauce

Easy Chimichurri Sauce

10 min12 servings

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About this Recipe

Craving a burst of fresh flavor to elevate your meals? This easy chimichurri sauce recipe is your answer, bringing vibrant Argentinian flair to your kitchen in just minutes.

Why This Sauce Works

This chimichurri stands out because it packs an incredible punch of fresh herbs—cilantro, parsley, and dried oregano—with just the right amount of spicy kick. The simple combination of olive oil, red wine vinegar, and garlic creates a perfectly balanced, intense flavor profile that brightens any dish. It's truly an effortless way to transform everyday meals into something special.

What to Expect

Prepare for a truly invigorating experience. You'll find a herbaceous, slightly tangy, and wonderfully garlicky sauce with a subtle warmth from the crushed red pepper flakes. The texture is fresh and vibrant, a beautiful contrast to richer main dishes. It’s remarkably versatile, adding a gourmet touch without any fuss, perfect for both weeknight dinners and entertaining.

Customization & Variations

You can easily tailor this chimichurri to your preferences. If you prefer less heat, start with 1 1/2 teaspoons of crushed red pepper flakes and add more to taste. Similarly, adjust the coarse salt between 1/2 teaspoon and 1 teaspoon to suit your palate. The beauty of this sauce is its simplicity, allowing the fresh flavors to shine.

Serving & Context

This robust and fresh sauce is incredibly versatile. Drizzle it generously over grilled steak, spoon it into tacos for an extra layer of flavor, or mix it with meatballs for an exciting twist. Don't be shy about tossing it with your favorite pasta for a quick and flavorful meal.

Frequently Asked Questions