Beef and Broccoli
Ingredients
- 1 pound broccoli florets
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
divided
- 1 teaspoon baking soda
- 1 pound flank steak
- 1/3 cup beef or chicken stock
- 2 teaspoons rice wine
- 1/4 cup oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic
minced
Directions
- 1
Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
- 2
In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
- 3
In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
- 4
Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don't be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
Beef and Broccoli
Similar Recipes
Ratings & Reviews
Based on 319 ratings
Rating Breakdown
About this Recipe
Craving a classic takeout favorite that’s easy to make at home? This Beef and Broccoli recipe brings those familiar, savory flavors right to your kitchen, offering a satisfying meal without leaving your house. This approach ensures you get that delicious restaurant taste with ingredients you can readily find.This Beef and Broccoli recipe achieves that craveable balance of flavors and textures through smart ingredient choices. The key is in the combination: tender flank steak made silky with baking soda and cornstarch, paired with vibrant broccoli florets. The savory foundation, built with soy sauce, oyster sauce, and aromatic sesame oil, along with a hint of rice wine and fresh garlic, creates a complex, deeply umami sauce that coats every piece perfectly. You'll find the baking soda is a clever trick to help tenderize the beef, ensuring it's never chewy, while cornstarch helps to thicken the luscious sauce to just the right consistency.Prepare for a symphony of textures—succulent, melt-in-your-mouth beef and crisp-tender broccoli florets that retain a pleasant bite. The sauce is the star, a rich, glossy coating with a satisfying balance of savory, slightly sweet, and aromatic notes, enhanced by fresh garlic. You'll find it familiar yet exceptionally satisfying, embodying the best qualities of your favorite Asian-inspired stir-fries, with a depth of flavor that feels truly homemade. It’s a straightforward path to a beloved dish, designed to deliver maximum flavor.While flank steak is a fantastic choice, you could explore other cuts like sirloin or even use chicken for a different protein. For extra heat, a pinch of red pepper flakes would be a delicious addition. Don't have oyster sauce? Hoisin sauce or even a little extra soy sauce with a touch of sugar can offer a similar savory-sweet depth.Serve this hearty Beef and Broccoli over steamed white or brown rice for a complete and comforting meal. It’s perfect for a weeknight dinner, offering restaurant-quality taste that the whole family will enjoy.