Easy Beef and Broccoli
Ingredients
- 3 tbspcornstarch
divided
- 1 lbflank steak
cut into thin 1-inch pieces
- ½ clow sodium soy sauce
- 3 tbsplight brown sugar
- 1 tbspgarlic
- 2 tspfresh ginger
- 2 tbspvegetable oil
divided
- 4 csmall broccoli florets
- ½ cwhite onions
Directions
- 1
In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- 2
In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- 3
Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.)
- 5
Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
Easy Beef and Broccoli
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About this Recipe
Craving a quick, flavorful weeknight meal that rivals your favorite takeout? This Easy Beef and Broccoli recipe delivers authentic taste right to your kitchen table.
The genius of this recipe lies in its simplicity and speed. By using readily available ingredients and a clever combination of savory and sweet, you achieve incredibly tender flank steak and vibrant broccoli coated in a rich, glossy sauce. It’s designed to bring maximum flavor with minimal effort, making it a perfect solution for busy evenings.
What to expect from this dish is a delightful balance of textures and tastes. You'll be treated to succulent slices of flank steak, each piece perfectly tender, enveloped in a savory-sweet glaze that features the aromatic notes of minced garlic and fresh ginger. The crisp-tender broccoli florets add a refreshing bite, while the sliced white onions contribute a subtle sweetness that rounds out the entire experience. It’s a comforting yet fresh meal that feels substantial without being heavy.
Want to mix it up? Try swapping the flank steak for thinly sliced chicken breast or firm tofu for a delicious variation. For a touch of heat, a pinch of red pepper flakes would be a welcome addition to the sauce. Don't have fresh ginger? A smaller amount of ground ginger can be used in a pinch, though fresh offers the best aroma. If you're out of brown sugar, a touch of honey can work as a substitute, subtly altering the flavor profile.
This Easy Beef and Broccoli is perfect for a busy weeknight dinner and pairs wonderfully with steamed white rice or brown rice to soak up every drop of that delicious sauce.