Chinese Pepper Steak
Ingredients
- 1 lbbeef top sirloin steak
thinly sliced, for best results, slice against the grain.
- ¼ csoy sauce
- 2 tbspwhite sugar
- 2 tbspcornstarch
- ½ tspground ginger
- 3 tbspvegetable oil
divided
- 1 mediumred onion
cut into 1-inch squares
- 1 mediumgreen bell pepper
cut into 1-inch squares
- 2 mediumtomatoes
cut into wedges
Directions
- 1
Thinly slice the sirloin steak across the grain for maximum tenderness. In a large bowl, combine soy sauce, white sugar, cornstarch, and ground ginger. Add the sliced beef and toss to coat. Let it marinate while you prep the veggies—about 10 minutes does the trick!
- 2
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Sear for 2-3 minutes per side or until just cooked through. Remove the beef to a plate and set aside.
- 3
Add the remaining 1 tablespoon of oil to the same pan. Toss in the red onion and green bell pepper. Stir fry for 3-4 minutes until they’re crisp-tender and fragrant.
- 4
Return the cooked beef to the pan with the vegetables. Add the tomato wedges and stir everything together for another 2 minutes, allowing the tomatoes to soften but not lose their shape. The sauce will thicken and coat everything beautifully.
- 5
Spoon the Chinese Pepper Steak over steamed white rice, brown rice, or even noodles. Sprinkle with a little extra green onion if you like. Dinner is served!
Chinese Pepper Steak
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting, savory flavors of a restaurant-style stir-fry right at home? This Chinese Pepper Steak recipe delivers on that promise, bringing tender slices of beef and crisp vegetables together in an irresistible sauce, all ready in about 30 minutes.
What makes this Chinese Pepper Steak truly shine is its simplicity and speed. By thinly slicing the beef top sirloin against the grain, you ensure every bite is incredibly tender. The marinade, a simple blend of soy sauce, sugar, and cornstarch, not only infuses flavor but also acts as a tenderizer, setting this dish apart from tougher, less satisfying versions you might encounter.
You can expect a delightful harmony of textures and tastes. The beef is wonderfully succulent, contrasted by the vibrant crunch of red onion and green bell pepper. Sweet, juicy tomato wedges add a burst of freshness, all coated in that signature savory-sweet sauce with a subtle hint of ground ginger. It’s a balanced, deeply flavorful main course that feels both satisfying and surprisingly light, perfect for any weeknight dinner.
This recipe is crafted for optimal flavor and texture as written, showcasing the classic combination of ingredients. If you appreciate the crispness of bell peppers and red onion, you'll love their contribution here. For those who enjoy a touch more sweetness or savoriness, consider slightly adjusting the sugar or soy sauce to taste within the provided amounts in the marinade. The key is to achieve a balance that you find most appealing.
Chinese Pepper Steak is a fantastic main course on its own, but it truly shines when served alongside steamed white rice, which soaks up the savory sauce beautifully. It’s a perfect family-friendly meal that’s both quick to prepare and deeply satisfying, bringing comfort to your table.