So Easy Sliced Baked Apples
Ingredients
- 3-4 medium apples)
(about 3 cups sliced; core discarded
- 1 tablespoon melted unsalted butter)
(or coconut oil
- 1/2 teaspoon cinnamon
Directions
- 1
Preheat oven to 375 degrees F.
- 2
Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven.
- 3
Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil.
- 4
Add the cinnamon and toss to combine.
- 5
Bake for 28-34 minutes, or until tender when poked with a fork.
- 6
Serve in slices or cut into smaller pieces and add to yogurt, oatmeal, or pancakes.
So Easy Sliced Baked Apples
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About this Recipe
Looking for a naturally sweet, incredibly simple treat that reminds you of home? These So Easy Sliced Baked Apples offer pure comfort with minimal effort, transforming humble fruit into a delightful dish.
The beauty of this recipe lies in its elegant simplicity; just a few pantry staples turn fresh apples into a tender, aromatic dessert that truly lets the fruit shine. It’s a testament to how uncomplicated ingredients can yield deeply satisfying results, perfect for any home cook.
What can you expect from a batch of these So Easy Sliced Baked Apples? You'll discover tender, yielding apple slices, infused with the warm, comforting spice of cinnamon and a hint of rich butter. Each bite is subtly sweet, showcasing the apple's natural sugars amplified by baking, creating a truly satisfying experience that's both light and incredibly comforting. This straightforward approach guarantees a delightful outcome, whether you prefer them warm from the oven or chilled.
Feel free to experiment with your favorite apple varieties; firm, sweet-tart apples work beautifully here. For a dairy-free option, simply swap the unsalted butter for coconut oil as suggested in the ingredients, maintaining that lovely richness. You can also adjust the cinnamon to your liking or even add a pinch of nutmeg for a different spice profile.
Enjoy these baked apples warm straight from the oven for a cozy dessert on a cool evening, or chilled as a refreshing snack. They pair wonderfully with a scoop of vanilla ice cream, a dollop of yogurt, or even alongside breakfast oats.