Chocolate Crinkle Cookies
+7 photos

Chocolate Crinkle Cookies

50 servings
In search of a festive chocolate cookie for your cookie trays and swaps this holiday season? Our chocolate crinkle cookies are just the ticket, made with cocoa powder and dusted in powdered sugar, they're the perfect sweet treat for chocolate lovers.

Ingredients

  • natural unsweetened cocoa powder
    1 c
  • white granulated sugar
    1 ½ c
  • vegetable oil
    ½ c
  • eggs
    4 large
  • vanilla extract
    2 tsp
  • all-purpose flour
    2 c
  • baking powder
    2 tsp
  • espresso powder

    optional

    1 tsp
  • salt
    ½ tsp
  • powdered sugar
    1 c

Directions

  1. 1

    Beat together the cocoa powder, white sugar, and vegetable oil: In the bowl of an electric mixer fitted with the paddle attachment (or beat by hand with a wooden spoon) beat together the cocoa powder, white sugar, and vegetable oil until it comes together into a shiny, gritty, black dough of sorts.

    Step 1
  2. 2

    Add the eggs, one at a time, and then the vanilla: Add the eggs, one at a time, mixing for 30 seconds each. Add the vanilla and beat in thoroughly.

    Step 2
  3. 3

    Whisk together the flour, baking powder, salt, and espresso powder: In a separate bowl, whisk together the flour, baking powder, salt, and espresso powder if using.

    Step 3
  4. 4

    Beat the dry ingredients into the cocoa-oil mix: Mix into the chocolate mixture on low speed until just combined. Do not over-beat.

    Step 4
  5. 5

    Cover and chill: Cover the dough with plastic wrap and chill the dough for four hours or overnight.

    Step 5
  6. 6

    Preheat the oven and prepare the baking sheets: Preheat the oven to 350°F and line two baking sheets with parchment paper. Place the powdered sugar in a wide bowl.

  7. 7

    Roll the cookies: Using a rounded teaspoon, scoop out clumps of the chilled dough and roll them into 1-inch (2.5 cm) sized balls using your hands. Do several at a time and drop them into the powdered sugar as you go. The dough will be quite sticky, so it's useful to roll the dough in batches. Roll the balls in the powdered sugar and place on the cookie sheets spaced a few inches apart. (You should be able to get 12 to 16 on each sheet).

    Step 7
  8. 8

    Bake: Bake at 350°F for 10 to 13 minutes. Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely. Repeat with any remaining batter. Did you love the recipe? Leave a comment and give us some stars below!

    Step 8
Chocolate Crinkle Cookies
+7

Chocolate Crinkle Cookies

4.8(43)268 min50 servings82 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 43 ratings

simplyrecipes.com
4.8(43 reviews)
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About this Recipe

Looking for that perfect, deeply chocolatey cookie that practically screams 'holiday cheer' for your festive gatherings? Our Chocolate Crinkle Cookies are precisely the sweet treat you need to make your cookie trays and swaps shine this season. They’re a true classic, beloved by chocolate enthusiasts for their rich flavor and charming appearance.

These beloved American holiday cookies truly stand out, thanks to a generous one cup of natural unsweetened cocoa powder that ensures a deep, intense chocolate experience in every bite. The signature snowy dusting of powdered sugar isn't just for looks; it creates those iconic, delightful 'cracks' that signify a perfect crinkle cookie, making them both beautiful and incredibly tempting.

Prepare for a truly decadent experience. Each Chocolate Crinkle Cookie offers a rich, fudgy texture on the inside with a slightly crisp edge, all enveloped in the delicate sweetness of the powdered sugar coating. The profound chocolate notes are wonderfully balanced, making these an irresistible addition to any occasion. You'll love how they bring a joyful, homemade touch, reminding everyone of festive holidays like Christmas and Halloween.

While delicious as is, you can subtly amplify the chocolate depth by including the optional espresso powder in the batter, which heightens the cocoa flavor without adding a coffee taste. For a slightly different aesthetic, consider rolling them in a mix of granulated and powdered sugar for varied texture before the final powdered sugar dredge.

These festive cookies are perfectly suited for Christmas cookie trays, holiday dessert swaps, or as a special treat for Halloween parties. They pair wonderfully with a glass of cold milk or a warm cup of coffee, bringing joy with every serving.

Frequently Asked Questions