Cilantro Chimichurri
Ingredients
- 1 cup fresh cilantro
finely chopped
- 1 cup fresh Italian parsley
finely chopped
- 1 jalapeño
seeds removed and finely chopped
- 4 garlic cloves
minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- juice from 1 lime
- 1/2 tsp sea salt
Directions
- 1
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally you want to let it sit for more than 2 hours, if time allows.
- 2
You can also throw all the ingredients except for the olive oil in food processor and puree. Then slowly add olive oil until combined.
Cilantro Chimichurri
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Ready to transform simple meals into something extraordinary with minimal effort? This vibrant Cilantro Chimichurri is a flavor powerhouse, delivering bright, herbaceous notes that will elevate everything from grilled meats to roasted vegetables, all in just 10 minutes.
The magic of this chimichurri lies in its fresh, bold components. We combine generous amounts of finely chopped cilantro and Italian parsley for a double dose of herbaceous flavor. The addition of jalapeño provides a subtle, fresh heat, perfectly balanced by the sharp acidity of red wine vinegar and the bright zing of lime juice. This careful balance of fresh herbs, aromatic garlic, and tangy acidity creates a versatile sauce that truly awakens the palate.
Get ready for a burst of fresh, piquant flavor and a wonderfully rustic texture. This Cilantro Chimichurri is visually stunning, with its vibrant green hues from the abundant fresh herbs. You'll find it thick and spoonable, ideal for drizzling or dolloping. On the palate, it delivers a refreshing tang from the lime and vinegar, followed by the robust, earthy notes of cilantro and parsley, and a pleasant, gentle warmth that lingers from the finely chopped jalapeño. It's a remarkably fresh condiment that feels light yet impactful, making every bite more exciting.
This recipe offers a fantastic base for personal touches. If you prefer a milder sauce, you can reduce or even omit the jalapeño after removing its seeds. For a different citrus twist, consider experimenting with lemon juice instead of lime, or a combination of both. While cilantro and parsley are the stars here, you could explore adjusting the proportions slightly to favor one herb over the other, though the original blend is simply irresistible.
With its vibrant flavors and incredible versatility, this Cilantro Chimichurri is an ideal accompaniment for almost any meal. It shines brightly alongside grilled steak, chicken, or shrimp. Don't stop there—try it spooned over roasted vegetables, baked potatoes, or even mixed into rice or quinoa for an instant flavor boost. It's perfect for casual weeknight dinners or impressing guests at your next backyard cookout.