Cilantro Lime Chicken Stir Fry
Ingredients
- 1 ½ lbground chicken or ground turkey
dark meat preferred
- 6scallions
thinly sliced, reserve some for garnish
- 2 clovesgarlic
minced
- 1 inchesfresh ginger
grated
- 2 tbspstir fry sauce or hoisin sauce
- 1 tspsoy sauce
- 1 tsprice wine vinegar
- 1lime
juiced
- ¼ cfresh cilantro
chopped
- kosher salt to taste
- cooked sushi rice
tossed with a few teaspoons of rice wine vinegar
Directions
- 1
Heat a large skillet over medium high heat. Add the ground chicken or turkey and cook, breaking it up with a wooden spoon, until mostly cooked through.
- 2
Add the scallions and cook for 2 to 3 minutes until softened. Stir in the garlic and ginger and cook for about 60 seconds until fragrant.
- 3
Add the stir fry sauce, soy sauce, rice wine vinegar, and lime juice. Stir well and let simmer for about 10 minutes until the sauce thickens and everything comes together.
- 4
Remove from heat and stir in the cilantro. Taste and adjust seasoning as needed.
- 5
Serve over sushi rice and finish with extra scallions and cilantro. Dig in.
Cilantro Lime Chicken Stir Fry
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Zesty Cilantro Lime Chicken Stir Fry: Your 30-Minute Weeknight Hero
Looking for an incredibly flavorful, lightning-fast dinner solution? This Cilantro Lime Chicken Stir Fry is about to become your new favorite! Ready in just 30 minutes, this quick stir fry combines tender ground chicken with the vibrant, zesty notes of fresh lime and cilantro, balanced by aromatic garlic and ginger. It's the perfect easy weeknight dinner that doesn't compromise on taste.
What makes this ground chicken stir fry truly special is its incredible depth of flavor with minimal effort. The ground chicken cooks up quickly, absorbing all the savory goodness from the stir fry sauce, soy sauce, and rice wine vinegar. Then, a generous squeeze of fresh lime juice and a sprinkle of chopped cilantro are added at the end, providing that irresistible bright finish that makes every bite sing. This isn't just a meal; it's an experience of fresh, bold flavors that will tantalize your taste buds.
Tips for the Perfect Stir Fry
- Veggies Welcome: While delicious on its own, feel free to boost the nutrition and crunch by adding your favorite stir-fry friendly vegetables. Think thinly sliced bell peppers, snap peas, shredded carrots, or broccoli florets. Add them with the ground chicken and cook until tender-crisp.
- Protein Swap: Ground turkey is an excellent substitute for ground chicken, offering a similar texture and quick cooking time.
- Spice It Up: For those who enjoy a little heat, a dash of red pepper flakes or a swirl of sriracha can be added with the sauce.
Serving Suggestions
This Cilantro Lime Chicken Stir Fry is fantastic served over a bed of fluffy cooked sushi rice (especially delicious when tossed with a touch of rice wine vinegar!). For a lighter option, consider cauliflower rice, quinoa, or even some simple stir-fried noodles. Garnish with reserved scallions and extra fresh cilantro for that vibrant finish.