Cilantro Lime Shrimp Recipe
Ingredients
- 1 lb large shrimp
21-25 ct, peeled and deveined
- 2 Tbsp extra virgin olive oil
divided
- 1 Tbsp lime juice
plus more to serve
- 1 Tbsp cilantro
finely chopped, plus more to serve
- 1 garlic clove
finely minced
- plus more to taste1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp ground paprika
- 1/2 Tbsp honey
- 1 lime
cut into wedges for serving, optional
Directions
- 1
In a bowl, combine 1 Tbsp olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, and honey, and stir together to combine. Add the shrimp and stir to coat.
- 2
To Sauté: Preheat a large non-stick, non-reactive skillet over medium/high heat. Add 1 Tbsp oil to the pan and once the pan is hot, add the shrimp in a single layer and sauté for 1-2 minutes per side or just until cooked through.
- 3
To Grill the Shrimp: Start by preheating the grill to medium/high heat and soak wooden skewers for 10 minutes to ensure they won’t burn on the grill. Oil the grates to prevent sticking. Combine the shrimp with the marinade then skewer them. Grill for 1-2 minutes per side or just until cooked through.
- 4
Season with salt and pepper to taste, and then immediately transfer the shrimp to a serving dish to prevent overcooking. Garnish with more cilantro if desired and serve with lime wedges for squeezing.
Cilantro Lime Shrimp Recipe
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Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, fresh meal that comes together in a flash? This Cilantro Lime Shrimp recipe delivers big on summer flavor with astonishing speed, making it an ideal choice for busy weeknights or impromptu gatherings.
What makes this recipe truly special is its incredible efficiency without sacrificing taste. With a prep time of just 10 minutes and a cook time under 4, you get perfectly cooked, succulent shrimp bursting with bright, zesty notes. The simple combination of fresh ingredients ensures a memorable dish every time, whether you opt for a quick pan-sear or a char from the grill.
Get ready for tender, juicy shrimp infused with the sunny tang of fresh lime juice and the herbaceous aroma of cilantro. A touch of garlic and a whisper of paprika add warmth and depth, while a hint of honey beautifully balances the citrus. You'll find the shrimp to be incredibly succulent, with a lovely texture that holds up well. This easy, naturally delicious dish is incredibly satisfying yet light, making you feel like you're dining out right at home.
Customization & Serving
Feel free to adapt this versatile shrimp recipe to your liking. While shrimp is the star, you could easily substitute it with firm white fish or even chicken breast, adjusting cooking times as needed. If you're out of fresh cilantro, fresh parsley offers a different but still pleasant herbaceous touch. For an extra kick, a pinch of cayenne pepper could be added with the paprika.
Serve these delectable cilantro lime shrimp as a standalone main course, over a bed of fluffy rice, or tucked into warm tortillas for delicious tacos. Don't forget to garnish with extra fresh cilantro and a squeeze of lime to amplify those incredible flavors.