Cinnamon Roll Baked Oatmeal
Ingredients
- 2.25 cup dairy free milk
- 2 tbsp ground flax
- 1/3 cup maple syrup
- 2.5 cups rolled oats
- 1 tbsp cinnamon
- 1 tsp baking powder
- 2 tbsp avocado oil
- 2 tbsp almond butter
- 1/4 cup coconut sugar
- 1 tsp cinnamon
Directions
- 1
Preheat the oven to 350F.
- 2
In a large bowl, combine the dairy free milk, ground flax and maple syrup. Stir well.
- 3
Add oats, cinnamon and baking powder to the bowl with the milk mixture. Stir well.
- 4
Add the cinnamon oat mixture to the casserole dish sprayed with avocado oil.
- 5
In the bowl, combine the avocado oil, almond butter, coconut sugar and cinnamon. Stir well.
- 6
Put cinnamon swirl mixture into a ziplock bag and cut the corner off. Swirl over the oatmeal mixture.
- 7
Bake in the oven for 350F for 45 minutes.
- 8
Allow the cinnamon bun baked oatmeal to cool at least 20 minutes before frosting.
Cinnamon Roll Baked Oatmeal
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About this Recipe
Craving that warm, comforting taste of a cinnamon roll but looking for a wholesome start to your day? This Cinnamon Roll Baked Oatmeal delivers all the irresistible flavor you love in a healthy, easy-to-make breakfast.
This recipe masterfully blends the rich, sweet spice of a classic cinnamon roll with the hearty goodness of baked oatmeal, making it a truly special dish. Plus, this recipe is naturally gluten-free, dairy-free, egg-free, and completely vegan, ensuring everyone can enjoy a delicious, comforting meal.
Imagine waking up to a warm, inviting aroma that fills your kitchen—that's what awaits you with this baked oatmeal. Each spoonful offers tender, chewy oats infused with a sweet maple and cinnamon embrace, reminiscent of a freshly baked cinnamon bun. It's a satisfying breakfast that feels incredibly indulgent, yet it’s packed with wholesome ingredients that will keep you fueled throughout the morning. This dish strikes the perfect balance between healthy eating and pure comfort.
This versatile baked oatmeal easily adapts to your pantry and preferences. Feel free to experiment with different types of dairy-free milk, such as almond, soy, or oat milk, to achieve your desired creaminess. You can also swap the almond butter for another nut or seed butter, like cashew or sunflower seed butter, if preferred.
Whether you're hosting a festive holiday brunch, a casual weekend gathering, or simply preparing a make-ahead weekday breakfast, this Cinnamon Roll Baked Oatmeal is a fantastic choice. Serve it warm on its own, or with a sprinkle of extra cinnamon for a beautiful presentation.