Banana Baked Oatmeal

Banana Baked Oatmeal

Banana Baked Oatmeal Cups With Chocolate Chips is about to become your new favorite breakfast recipe or morning snack. These healthy oatmeal muffins use pantry staples and ripe bananas, so you likely have everything to bake a batch right now.

Ingredients

  • 3 cups rolled oats or old fashioned oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¼ cup pure maple syrup

    can also use coconut sugar or brown sugar

  • 1 cup mashed banana

    2 bananas

  • 1 teaspoons pure vanilla extract
  • 1 cup Unsweetened coconut milk or almond milk

    dairy milk can be substituted

  • ¼ cup melted coconut oil
  • 1 cup chocolate chips
  • Cooking spray.

Directions

  1. 1

    Preheat the oven to 350.

  2. 2

    In a medium bowl combine the rolled oats, cinnamon, baking powder, and salt. Set aside.

  3. 3

    Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.

  4. 4

    Slowly whisk in the milk and coconut oil.

  5. 5

    Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. If the oats seem a little dry add a couple more tablespoons of milk.

  6. 6

    Slowly stir in the chocolate chips.

  7. 7

    Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffin cups. Press the mixture down with a spoon so all the oats are covered in liquid.

  8. 8

    Bake for 30 minutes or until the tops are golden brown.

  9. 9

    Let cool for 5 minutes. Enjoy with a little pure maple syrup.

Banana Baked Oatmeal

Banana Baked Oatmeal

4.9(42)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 42 ratings

organizeyourselfskinny.com
4.9(42 reviews)
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About this Recipe

Imagine a cozy breakfast that tastes like a treat but keeps you feeling great all morning. These Banana Baked Oatmeal Cups with Chocolate Chips are about to become your new go-to, transforming simple pantry staples into a delightful start to your day.

This recipe truly shines by leveraging the natural sweetness of ripe bananas and the wholesome goodness of oats. It's designed to be effortlessly delicious, giving you healthy oatmeal muffins that feel special without any fuss, making them a perfect addition to your morning routine or as a grab-and-go snack.

You can expect tender, moist oatmeal cups bursting with the comforting flavors of banana and a hint of warm cinnamon. Each bite offers delightful pockets of melted chocolate chips, creating a balanced sweetness that's perfect for a breakfast or a satisfying snack. They have a pleasant, slightly chewy texture that holds together beautifully, making them easy to grab and enjoy on the go. This recipe is straightforward, allowing you to create a batch of these wholesome treats with minimal effort.

Customization & Variations

Feel free to customize these oatmeal cups to fit your pantry and preferences. While pure maple syrup provides a lovely depth, you can easily substitute it with coconut sugar or brown sugar for similar results. If coconut milk or almond milk isn't on hand, dairy milk works perfectly. For a less sweet option, you could reduce the chocolate chips or swap some for nuts or dried fruit.

These Banana Baked Oatmeal Cups are ideal for busy mornings, a healthy snack, or even a wholesome dessert. Serve them warm with a drizzle of extra maple syrup or a dollop of yogurt for an extra treat that the whole family will love.

Frequently Asked Questions