Amish Baked Oatmeal

Amish Baked Oatmeal

This Amish Baked Oatmeal is simple to make for a comforting breakfast that can serve a crowd easily or is ideal for weekday meal prep. With a handful of pantry staple ingredients, you can have a healthy breakfast made in under an hour.

Ingredients

  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 2 eggs

    lightly beaten

  • 1 cup milk
  • 3 cups old-fashioned rolled oats
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 2 tablespoon granulated sugar

Directions

  1. 1

    Preheat oven to 350ºF. Grease an 8x8-inch baking dish with butter or non-stick spray.

  2. 2

    In a medium bowl, whisk together oil, sugar, eggs, and milk.

  3. 3

    In a small bowl combine oats, baking powder, and salt.

  4. 4

    Fold the dry ingredients into the wet ingredients. If adding fruit, fold in the mixture. 

  5. 5

    Pour in the prepared baking dish. Either cover and refrigerate overnight or go ahead and bake. Bake for 35-45 minutes or until set and golden brown. 

  6. 6

    Meanwhile, for the cream, in a small saucepan over low heat whisk together milk, cinnamon, nutmeg, vanilla extract, and sugar.

  7. 7

    Dish up individual servings of the oatmeal in a small bowls and pour cream on top.

Amish Baked Oatmeal

Amish Baked Oatmeal

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About this Recipe

Craving a warm, comforting start to your day that also simplifies your morning routine? This Amish Baked Oatmeal delivers just that, offering a wholesome breakfast that feels like a hug in a bowl.

What sets this Amish Baked Oatmeal apart is its effortless elegance. Using common pantry staples like old-fashioned rolled oats, milk, eggs, and a touch of sweetness, it transforms into a satisfying meal with minimal fuss. It's an ideal choice for easily serving a crowd during gatherings or becoming your go-to solution for healthy weekday meal prep.

You can expect a wonderfully hearty and subtly sweet breakfast, infused with the inviting aromas of cinnamon, nutmeg, and vanilla. The oats bake up into a tender, cake-like consistency that's far from the gloppy texture of stovetop oatmeal, providing a substantial foundation for a busy day. This simple, comforting dish promises a wholesome experience without requiring any special techniques or unusual ingredients.

While delicious as is, this Amish Baked Oatmeal welcomes your personal touch. Consider stirring in fresh berries like blueberries or sliced strawberries before baking for bursts of fruitiness. Chopped nuts such as pecans or walnuts add a delightful crunch. For an extra layer of flavor, a drizzle of maple syrup or a sprinkle of brown sugar over individual servings can elevate its simple charm.

This baked oatmeal is perfect for a cozy weekend brunch with family or as a make-ahead breakfast for busy mornings. Serve it warm, perhaps with an extra splash of milk or a dollop of yogurt on top for added creaminess.

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