Classic Meatloaf
Ingredients
- 1 largeegg
$0.18
- ⅓ cmilk
$0.09
- 1 tspWorcestershire sauce
$0.02
- ½ cplain breadcrumbs
$0.16
- 1 tspItalian seasoning
$0.10
- ½ tspgarlic powder
$0.05
- 1 tspsalt
$0.02
- ¼ tspblack pepper
- ½ conion
$0.22
- 1 ½ lbground beef
80/20, $7.95*
- ½ cketchup
$0.30
- 1 tbspbrown sugar
$0.03**
- 1 tbspWorcestershire sauce
$0.05
- 1 tspyellow mustard
$0.01
Directions
- 1
Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- 2
Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- 3
Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- 4
In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- 5
Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.
Classic Meatloaf
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Ratings & Reviews
Based on 234 ratings
Rating Breakdown
About this Recipe
Craving that comforting, homestyle meal just like grandma used to make? This Classic Meatloaf recipe delivers on all fronts, bringing tender, juicy meatloaf topped with the perfect tangy-sweet tomato glaze right to your dinner table.
Why This Classic Meatloaf Works
The secret to this beloved meatloaf lies in its simple yet effective combination of ingredients. The milk and breadcrumbs work together to keep the ground beef incredibly moist and tender, preventing any dryness often associated with homemade meatloaf. The balanced seasoning and the flavorful glaze elevate this dish from simple to truly special.
What to Expect From Your Meatloaf
When you slice into this meatloaf, you'll find a wonderfully tender interior, packed with savory flavors from the minced onion, garlic powder, and Italian seasoning. The ground beef (85/15) provides just the right amount of richness. The vibrant tomato glaze, a delightful mix of ketchup, brown sugar, Worcestershire sauce, and yellow mustard, caramelizes beautifully on top, adding a layer of tangy sweetness that makes every bite irresistible.
While this recipe shines with ground beef, you can easily adapt it to your pantry. For a subtle flavor tweak, try adding a pinch of dried thyme alongside the Italian seasoning. If you don't have fresh minced onion, a teaspoon of onion powder can be substituted in the meat mixture. Feel free to adjust the amount of black pepper to your preference.
This Classic Meatloaf is the quintessential centerpiece for a comforting family dinner, serving ten generously. It pairs beautifully with classic sides like creamy mashed potatoes, green bean casserole, or a simple garden salad.