The Best Meatloaf Recipe
Ingredients
- ½ mediumonion
diced
- 1 tspbutter
- 2eggs
- ¾ cmilk
- ¾ cItalian bread crumbs
- 2 lblean ground beef
- 1 tbspketchup
- 1 tspItalian seasoning
- 2 tbspfresh parsley
- 1 tspkosher salt (more
- ½ tspblack pepper
- ½ cchili sauce
see note
- ½ cketchup
- 2 tbspbrown sugar
Directions
- 1
Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray.
- 2
In a small pan, cook onions in butter over medium low heat until tender. Let them cool completely.
- 3
In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes.
- 4
Add the ground beef, cooked onions, 1 Tablespoon ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined.
- 5
Form 1 8"x4" loaf on the prepared baking pan and bake for 40 minutes.
- 6
While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using) to make Meatloaf Sauce. Spread mixture over the meatloaf and bake for an additional 15 - 30 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F*. Broil for 1-2 minutes if desired.
- 7
Let the meatloaf rest for 10 minutes before slicing and serving.
The Best Meatloaf Recipe
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About this Recipe
The Best Meatloaf Recipe: Juicy, Flavorful, and Easy!
Tired of dry, bland meatloaf? Get ready to discover The Best Meatloaf Recipe that promises a perfectly juicy and incredibly flavorful meal every single time! This classic comfort food staple is surprisingly easy to make, turning simple ingredients like ground beef into a family-favorite dinner. If you've ever wondered how to make meatloaf that truly stands out, look no further.
What makes this meatloaf recipe so exceptional? It all comes down to a few key elements that ensure a tender, moist texture. We start by sautéing diced onion in butter, adding a layer of sweet, mellow flavor that permeates the entire loaf. A generous blend of milk, eggs, and Italian breadcrumbs creates the perfect binder, locking in moisture and ensuring that coveted juicy interior. Paired with aromatic Italian seasoning, fresh parsley, and a hint of ketchup, every bite is a delightful explosion of savory goodness.
But the magic doesn't stop there! The top secret to this incredible meatloaf is the irresistible glaze. A simple mixture of chili sauce, ketchup, and optional brown sugar bakes into a tangy, sweet, and slightly smoky crust that elevates the entire dish. This perfectly balanced glaze caramelizes as it cooks, adding another dimension of flavor and a beautiful finish.
Whether you're new to cooking or a seasoned home chef, this meatloaf recipe is a guaranteed win. It's an ideal hearty meal for busy weeknights or a comforting centerpiece for a family gathering. Serve your delicious meatloaf with creamy mashed potatoes, steamed green beans, or a fresh garden salad for a complete and satisfying meal. Get ready to impress everyone at the table with the ultimate comfort food experience!