Mashed Meatloaf Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1/4 yellow onion
finely chopped
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg
lightly beaten
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes
peeled and cut into 1-inch chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits
cooked and crumbled
- 1 cup cheddar cheese
shredded
Directions
- 1
Preheat the oven to 375 degrees F.
- 2
In a large bowl, gently combine the beef, the onion, the breadcrumbs, the milk, the egg, the salt, and the pepper together.
- 3
Press the meat mixture into a 9x9-inch baking dish.
- 4
Bake the meat mixture, uncovered, for 15 minutes. Drain the excess fat.
- 5
While the meat is cooking, in a large pot, add the potatoes with just enough water to cover them, and bring the potatoes to a boil over high heat.
- 6
Cook the potatoes until they are tender, about 15 minutes.
- 7
Drain the water from the potatoes.
- 8
Add the butter, the milk, the salt, and the pepper to the potatoes and mash to combine.
- 9
Spread the potato mixture over the meat and top with the bacon and the cheese.
- 10
Bake the meatloaf until the bacon is sizzling, the cheese is bubbling, and the potatoes are slightly crispy, about 15 minutes.
- 11
Serve.
Mashed Meatloaf Casserole
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About this Recipe
Looking for the ultimate comfort food that delivers big flavor and a cozy feeling? This Mashed Meatloaf Casserole truly is the whole package, bringing together two beloved classics into one incredibly satisfying dish.
What makes this Mashed Meatloaf Casserole stand out is its clever combination of textures and tastes. You get the rich, savory foundation of a classic meatloaf, generously topped with creamy mashed potatoes. This hearty base is then crowned with a blanket of melty cheddar cheese and crispy bacon bits, ensuring every forkful is packed with comfort and deliciousness.
Prepare for a deeply satisfying and hearty meal. Each spoonful delivers succulent, juicy ground beef, seasoned to perfection, nestled beneath a cloud of perfectly smooth, buttery mashed potatoes. The sharp cheddar cheese melts beautifully, creating a gooey layer, while the bacon bits add a delightful smoky crunch that elevates the entire experience. This casserole is designed to completely fill you up, offering robust flavors that are both familiar and incredibly comforting.
This recipe is wonderfully versatile. While ground beef creates a classic meatloaf, you could easily swap it for ground turkey or a mix of ground pork and beef for a different flavor profile. Feel free to experiment with other favorite shredded cheeses, like mozzarella or Colby Jack, in place of cheddar. You can also mix in some finely diced bell peppers or carrots into the meatloaf mixture for extra vegetables.
This robust Mashed Meatloaf Casserole is perfect for a comforting family dinner on a chilly evening or any occasion where you crave a truly satisfying and heartwarming meal.