Easy Meatloaf

Easy Meatloaf

8

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion

    chopped

  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup

Directions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.

  3. 3

    In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

  4. 4

    Bake at 350 degrees F (175 degrees C) for 1 hour.

Easy Meatloaf

Easy Meatloaf

8

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About this Recipe

Craving that quintessential taste of home, a dish that wraps you in comfort with every bite? This Easy Meatloaf recipe delivers classic, heartwarming flavors without any fuss, making it the perfect centerpiece for a satisfying family dinner.

What makes this meatloaf a reliable favorite is its straightforward approach and time-tested flavor profile. Combining simple pantry staples like ground beef, fresh onion, and a perfectly balanced sweet-and-tangy ketchup glaze, it’s designed to produce a tender, flavorful loaf every single time, ensuring dinner success.

Prepare for a truly satisfying experience. You'll enjoy a meatloaf that's wonderfully moist and rich, imbued with the savory depth of beef complemented by the subtle sweetness of chopped onion. The texture is beautifully tender yet holds its shape, all crowned by that irresistible, slightly caramelized brown sugar and ketchup glaze. This dish embodies approachable comfort food, offering a wholesome, robust flavor that is sure to please everyone at your table, even the pickiest eaters.

Customization & Variations: Elevate your Easy Meatloaf with a few simple tweaks:

  • For a more aromatic profile, consider mixing in a teaspoon of dried Italian herbs or a pinch of smoked paprika to the meat mixture along with the salt and pepper.
  • Don't have dried bread crumbs? Finely crushed saltine crackers, Ritz crackers, or even rolled oats can be used as effective binders, adding a slightly different nuance to the texture.
  • The classic glaze of brown sugar, mustard, and ketchup is delightful, but you can also introduce a dash of Worcestershire sauce for extra umami depth or a tiny splash of apple cider vinegar for a sharper tang.

This timeless Easy Meatloaf is ideal for any casual family dinner or when you need a dependable, crowd-pleasing meal. Serve it alongside creamy mashed potatoes to catch all the delicious juices, with a side of steamed green beans or a crisp garden salad for a complete and satisfying meal.

Frequently Asked Questions