Classic quiche recipe
Ingredients
- 1 pie crust
refrigerated
- 6 large eggs
- 3/4 cup half and half
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups cooked ham
chopped
- 1 cup mozzarella cheese
shredded
- 1 cup cheddar cheese
shredded
- 4 tbsp scallions)
(green onions
Directions
- 1
Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
- 2
In a large bowl, mix together eggs, half and half, salt and pepper.
- 3
Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
- 4
Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
- 5
Once the center is completely set, let cool for 5-10 minutes before slicing and serving. Serve warm or at room temperature.
Classic quiche recipe
Similar Recipes
Ratings & Reviews
Based on 244 ratings
Rating Breakdown
About this Recipe
Craving a comforting dish that transitions effortlessly from a hearty breakfast to an elegant dinner? This Classic Quiche recipe is your answer, offering simple preparation and incredible versatility that makes it a true kitchen hero.
Why This Quiche Recipe Works
What makes this quiche truly special is its inherent simplicity and the perfect balance of classic flavors. With a base of rich eggs and half and half, coupled with savory ham and a decadent mix of mozzarella and cheddar cheese, it comes together beautifully. The beauty of this recipe lies in how forgiving and adaptable it is, inviting you to easily make it your own.
What to Expect
Prepare for a delightfully rich and creamy custard filling, studded with tender pieces of savory cooked ham, and generously blanketed with two kinds of melted cheese. The fresh, mild bite of scallions brightens each forkful, complementing the deep flavors of the dairy and meat. All of this deliciousness is nestled within a convenient refrigerated pie crust, ensuring a satisfying texture in every bite. This is pure comfort food, designed to be both satisfying and wonderfully easy to enjoy.
Customization & Variations
The Classic Quiche recipe is incredibly adaptable to your preferences. Feel free to - Swap the ham for cooked bacon, sausage, or even shredded chicken for a different protein. - Experiment with cheeses like Gruyère, Swiss, or Monterey Jack to alter the flavor profile. - Add your favorite vegetables such as sautéed mushrooms, spinach (squeezed dry), or bell peppers for extra color and nutrition.
Serving & Context
This versatile quiche is perfect for a leisurely brunch alongside a fresh fruit salad, or as a comforting main course for a weeknight dinner, perhaps with a simple green salad. It's a dish that always feels special, no matter the occasion.