Mrs. Sigg's Snickerdoodles
+8 photos

Mrs. Sigg's Snickerdoodles

48 servings
This snickerdoodle recipe is a real crowd-pleaser. Who doesn't love snickerdoodle cookies with crisp edges, chewy centers, and a spiced sugar coating?

Ingredients

  • white sugar
    1 ½ c
  • butter

    softened

    ½ c
  • shortening
    ½ c
  • eggs
    2 large
  • vanilla extract
    2 tsp
  • all-purpose flour
    2 ¾ c
  • cream of tartar
    2 tsp
  • baking soda
    1 tsp
  • salt
    ¼ tsp
  • white sugar
    2 tbsp
  • ground cinnamon
    2 tsp

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.

    Step 3
  4. 4

    Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.

    Step 4
  5. 5

    Shape dough into walnut-sized balls.

    Step 5
  6. 6

    Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.

    Step 6
  7. 7

    Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.

    Step 7
  8. 8

    Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.

    Step 8
  9. 9

    Remove from the oven and immediately transfer to wire racks to cool.

    Step 9
  10. 10

    Enjoy!

    Step 10
Mrs. Sigg's Snickerdoodles
+8

Mrs. Sigg's Snickerdoodles

4.7(7.1k)30 min48 servings92 cal

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Ratings & Reviews

0.0/ 5
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Based on 7,093 ratings

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4.7(7,093 reviews)
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About this Recipe

Craving that perfect balance of crisp edges, chewy centers, and a comforting spiced sugar coating? Mrs. Sigg's Snickerdoodles are here to deliver, promising a truly delightful treat that's sure to become a new favorite for any occasion.

Why These Snickerdoodles Work

This recipe for Mrs. Sigg's Snickerdoodles stands out by perfecting the classic combination that makes these cookies so beloved. The careful balance of ingredients ensures each bite offers that signature chewiness at the center, surrounded by a wonderfully crisp edge, all enveloped in the sweet warmth of cinnamon sugar.

When you bake Mrs. Sigg's Snickerdoodles, you can expect a cookie that’s incredibly satisfying. The aroma of cinnamon will fill your kitchen, setting the stage for a cookie experience that feels both nostalgic and utterly delicious. Each snickerdoodle boasts a soft, pliable interior with just the right amount of chew, contrasting beautifully with its subtly crisp exterior. The final touch is the generous coating of spiced sugar, adding a sparkling finish and an extra layer of sweet, warm flavor that truly makes these a crowd-pleaser.

Customization & Variations

While Mrs. Sigg's Snickerdoodles are perfect in their classic form, you can gently personalize the cinnamon-sugar coating to your preference. Feel free to adjust the ratio of white sugar to ground cinnamon slightly for a milder or bolder spice profile. For a subtle twist, you could even add a tiny pinch of nutmeg or cardamom to the coating mixture to complement the cinnamon.

Serving & Context

These snickerdoodle cookies are ideal for bake sales, holiday platters, or simply as a comforting dessert alongside a glass of cold milk or a warm cup of tea. Their inviting appearance and irresistible flavor make them perfect for sharing with friends and family.

Frequently Asked Questions