Vegan Snickerdoodles
Ingredients
- ½ cup cold Vegan butter
- ¾ cup granulated sugar
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups flour
gluten free 1 to 1 or all purpose
- 1 tsp baking soda
- 1 tsp cream of tartar
- 3 tbsp granulated sugar
- 3 tbsp cinnamon
Directions
- 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- 2
In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.
- 3
In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
- 4
Then, add in applesauce and vanilla. Stir to combine.
- 5
Add in flour, baking soda and cream of tartar. Stir to combine.
- 6
Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.
- 7
Repeat for all cookie dough.
- 8
Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.
- 9
Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.
Vegan Snickerdoodles
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving that classic snickerdoodle comfort, but plant-based? These Vegan Snickerdoodles deliver soft, sweet, cinnamon-spiced perfection in an easy one-bowl recipe that will quickly become a favorite.
Why This Recipe Works
The secret to these incredibly soft and fluffy cookies lies in the thoughtful combination of vegan butter and unsweetened applesauce, creating a wonderfully tender crumb without any dairy or eggs. This one-bowl method means significantly less cleanup, allowing you to get from mixing bowl to warm cookie faster. You'll love how quickly these come together for an authentic snickerdoodle taste.
What to Expect You can expect a truly classic snickerdoodle experience: cookies with soft, chewy centers and slightly crisp edges, all coated in that iconic sugary cinnamon embrace. Each bite offers a burst of sweet spice that is both nostalgic and utterly satisfying. These cookies are deceptively easy to make, making them perfect for bakers of any skill level looking for a delightful treat. While a staple for holiday cookie platters, their comforting flavor makes them wonderful any time of year.
Customization & Variations This recipe is incredibly versatile, welcoming either all-purpose flour or a gluten-free 1 to 1 flour blend, so you can easily adapt it to your dietary needs or pantry. For an extra layer of flavor, consider adding a pinch of freshly grated nutmeg to the cinnamon-sugar coating before rolling the dough. You could also experiment with other warm spices like cardamom for a unique twist.
Serving & Context Serve these delightful Vegan Snickerdoodles as a comforting treat with a cup of coffee or a glass of plant-based milk. They are perfect for sharing with friends and family during the holidays, or simply as a sweet indulgence to brighten any ordinary day.