Turkey Noodle Casserole
Ingredients
- 12 ozegg noodles
uncooked
- 4 tbspbutter
divided
- 1 smallonion
diced
- 2 clovesgarlic
minced
- ⅓ call-purpose flour
- 3 cchicken or turkey broth
- 1 ½ chalf-and-half or whole milk
- 1 tsppoultry seasoning
- ½ tspdried thyme
- 1 ½ tspdried parsley
- ½ tspsalt
- ¼ tspblack pepper
- 3 cfrozen mixed vegetables
thawed
- 2 ccooked turkey
cubed
- ½ cseasoned breadcrumbs
Directions
- 1
Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
- 2
Cook the egg noodles in a large pot of salted water until al dente, about 1 minute less than the package directions. Drain well.
- 3
In a large saucepan, melt 3 tablespoons butter over medium heat. Add the onion and garlic and cook until softened, about 4-5 minutes. Stir in the flour and cook for 1 minute.
- 4
Gradually whisk in the chicken broth and half-and-half until smooth. Bring to a boil, then reduce the heat and simmer until thickened, stirring frequently. Remove from the heat and stir in the poultry seasoning, thyme, parsley, salt, and pepper.
- 5
In the prepared baking dish, combine the cooked noodles, sauce, thawed mixed vegetables, and cubed turkey.
- 6
In a small bowl, mix together the remaining 1 tablespoon of melted butter and seasoned breadcrumbs. Sprinkle evenly over the casserole.
- 7
Bake uncovered for 25-30 minutes until bubbly, and the topping is lightly browned. Let stand 5 minutes before serving.
Turkey Noodle Casserole
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About this Recipe
Craving a hearty, satisfying meal that brings everyone to the table? This Turkey Noodle Casserole is the ultimate comfort food, blending tender noodles, savory turkey, and wholesome vegetables in a rich, creamy sauce. It’s the kind of dish that feels like a warm hug.
What makes this casserole truly shine is its masterful combination of textures and flavors. It’s more than just a simple bake; it's a symphony of tender egg noodles, succulent cooked turkey, and vibrant mixed vegetables, all bound together by a velvety, herb-infused sauce. This dish is designed to deliver maximum comfort with minimal fuss, making it a reliable family favorite that’s always a crowd-pleaser.
Get ready for a generous serving of pure, unadulterated comfort. Each forkful of this Turkey Noodle Casserole offers soft, yielding egg noodles perfectly coated in a creamy, savory sauce, punctuated by tender pieces of turkey and bursts of colorful, sweet mixed vegetables. The overall experience is deeply satisfying and incredibly cozy, reminiscent of classic homemade meals. With 12 servings, it’s perfect for feeding a crowd or ensuring you have delicious leftovers.
Feel free to make this casserole your own! If you don't have cooked turkey on hand, cubed cooked chicken makes an excellent substitute. For a different textural element, consider adding a sprinkle of shredded cheese to the top along with the seasoned breadcrumbs for an extra cheesy crust. You can also experiment with different types of frozen vegetables, like peas and carrots, or even incorporate a can of drained mushrooms for added earthiness.
This Turkey Noodle Casserole stands proudly as a complete main course, perfect for busy weeknights or relaxed family dinners. It’s a dish that embodies warmth and sharing, best served hot straight from the oven. Pair it with a simple green salad to add a touch of freshness that balances its rich, creamy goodness.