Coffee Popsicles
Ingredients
- 3/4 cup of freshly brewed espresso or coffee
- 1 cup of canned full-fat coconut milk
- 2 tablespoons maple syrup
- 1/8 teaspoon sea salt
Directions
- 1
Brew your coffee and let it cool to room temperature.
- 2
Add the coffee, coconut milk, sweetener, and salt to a blender for 30 seconds. If you don’t have a blender, you can combine the ingredients into a pitcher and whisk vigorously for 2 minutes.
- 3
Fill your popsicle molds with the coffee mixture.
- 4
Freeze until they’re solid, about 4-5 hours.
- 5
Remove your coffee popsicles from the mold, and enjoy cold.
Coffee Popsicles
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About this Recipe
Got some leftover coffee looking for a second life? These creamy, flavorful Coffee Popsicles transform extra brew into a delightful pick-me-up or dessert, perfect for any time of day.
What makes these Coffee Popsicles truly special is their rich, decadent texture, achieved with full-fat coconut milk, making them completely vegan and dairy-free without sacrificing an ounce of creamy indulgence. It's a simple, elegant way to enjoy your coffee in a whole new, refreshing form.
Prepare for a cool, smooth treat that melts on your tongue, delivering a balanced blend of robust coffee and subtle sweetness. You'll experience the full-bodied taste of coffee, enhanced by the creamy richness of coconut, finished with a hint of sea salt to truly make the flavors pop. These popsicles are surprisingly simple to prepare, requiring minimal effort for a gourmet-level, refreshing experience.
Feel free to adjust the sweetness to your liking; agave nectar or your favorite liquid sweetener can be swapped for the maple syrup. For an even richer coffee flavor, use a stronger espresso or a dark roast brew. While this recipe specifically calls for full-fat coconut milk for optimal creaminess, be aware that using lighter coconut milk or other plant-based milks will result in a less dense and creamy texture.
These Coffee Popsicles are a versatile treat, ideal for a warm afternoon snack, an after-dinner dessert, or even a refreshing breakfast indulgence. Serve them straight from the freezer for a delightful, cool escape.