
Cookies and Cream Ice Cream
Ingredients
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 Tablespoon vanilla extract
- 3 cups Oreos)
roughly chopped (about 20
Directions
- 1
Whisk cream, milk, sugar, and vanilla extract in a large bowl to help dissolve the sugar. Add to your frozen bowl of an ice cream maker.
- 2
Churn for 20-30 minutes until thick and about the consistency of soft-serve ice cream.
- 3
Add the chopped Oreos during the last minute or two of churning so they can mix in. Transfer the ice cream to a freezer safe container. Freeze 4-6 hours until firm.

Cookies and Cream Ice Cream
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Ratings & Reviews
Based on 18 ratings
Rating Breakdown
About this Recipe
Craving that irresistible combination of creamy vanilla and crunchy chocolate cookies? This homemade Cookies and Cream Ice Cream recipe brings the classic parlor treat right to your kitchen, without any fuss. It's the perfect sweet escape for any warm summer day.
Why This Ice Cream Works
This recipe stands out because it’s an incredibly easy, egg-free approach to homemade ice cream. Despite its simplicity, it delivers a wonderfully creamy and rich texture that often eludes simpler recipes. The secret lies in a balanced, luxurious vanilla ice cream base, generously loaded with substantial Oreo chunks in every single bite.
What to Expect
Prepare your taste buds for a dessert that perfectly marries a smooth, sweet vanilla foundation with the delightful chocolatey crunch of America's favorite sandwich cookies. Every spoonful offers a satisfying textural contrast—the cool, velvety creaminess giving way to substantial, flavorful cookie pieces. You'll find this ice cream isn't just refreshing; it's a deeply satisfying and nostalgic treat, remarkably simple to achieve at home for a truly special indulgence. It's truly the ultimate cool-down on a balmy afternoon.
Customization & Variations
While Oreos are the star of this classic, you could experiment with other chocolate sandwich cookies for a subtle flavor variation. For an intensified vanilla experience, consider using a high-quality vanilla bean paste in place of or in addition to the extract. You can also play with the size of your Oreo chunks: some finely crushed for maximum distribution, and others left larger for those satisfying, chunky bites.
Serving & Context
This Cookies and Cream Ice Cream is an ideal dessert for barbecues, picnics, or simply as a delightful treat on its own. Serve it in a bowl or a cone for a timeless dessert that’s sure to bring smiles.







