Copycat Chick Fil A Nuggets
Ingredients
- 2 Boneless skinless Chicken Breasts
cut into 1 inch pieces
- 1 cup Dill Pickle Juice
- 1 large egg
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 Tbsp Confectioners’ Sugar
- 1 tsp Paprika
- 1 tsp Pepper
- 1 tsp Salt
- Peanut Oil or Canola Oil for Frying
Directions
- 1
Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- 2
Remove the chicken from the refrigerator and drain off the pickle juice.
- 3
In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- 4
Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
- 5
Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- 6
Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- 7
Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- 8
Serve immediately while warm with your favorite dipping sauces!
Copycat Chick Fil A Nuggets
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About this Recipe
Craving those irresistible, crispy chicken nuggets reminiscent of your favorite fast-food joint, but without leaving home? This Copycat Chick Fil A Nuggets recipe delivers that satisfying flavor and perfect crunch right to your kitchen, proving that making beloved comfort food from scratch is simpler than you think.What sets these homemade chicken nuggets apart is the meticulous attention paid to both the marinade and the breading, ensuring an authentic taste and texture. The ingenious use of dill pickle juice in the marinade is key; it tenderizes the chicken wonderfully while infusing it with that unmistakable tangy, savory note that's crucial to the "Chick Fil A" experience. Paired with a meticulously seasoned flour mixture that promises a perfectly crisp coating, every bite is crafted for maximum flavor.Prepare for a batch of golden-brown chicken nuggets boasting an exceptionally crispy, craggy exterior that gives way to a wonderfully tender, succulent interior. Each nugget offers a complex flavor profile: savory and subtly sweet from the confectioners' sugar in the breading, balanced by the warmth of paprika and a hint of pepper. You'll find these nuggets capture that classic, comforting taste and texture you know and love, making them an instant family favorite that rivals the original. The process, while requiring a short prep time, yields rewards in flavor and satisfaction, making it entirely worthwhile.While boneless, skinless chicken breasts are traditional for these nuggets, you could easily swap them for chicken thighs, cut into similar 1-inch pieces, for an even juicier result. If you're looking to adjust the spice level, feel free to slightly increase or decrease the pepper. For a different frying oil, while peanut oil is classic for its high smoke point and neutral flavor, canola oil works just as well.These delightful Copycat Chick Fil A Nuggets are absolutely perfect for casual weeknight dinners, game day snacks, or as a fun, crowd-pleasing addition to any party spread. Serve them warm with your go-to dipping sauces, perhaps a honey mustard or a creamy ranch, for a truly complete and satisfying experience.