Copycat Panera Teriyaki Chicken & Broccoli Bowl
Ingredients
- 1 lb chicken thighs )
1" dice (or use 1/2 thighs, 1/2 breast for less calories
- 1 tbsp corn starch
- 3 tbsp mirin
or 3 tbsp rice wine vinegar + 1 tsp sugar/stevia
- 1/4 cup pineapple juice
- 1/8 cup apple juice
- 1/4 cup reduced sodium soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp sugar)
(or Stevia
- 1 tsp ginger
- 1/2 tsp crushed red pepper
- 1 tbsp corn starch
- 1 head broccoli
diced into florets
- 1 tsp sesame oil
- 1 tsp olive oil
- 1 tbsp minced garlic
- 2 tbsp cilantro
chopped
- 1 lime
- 3 cups cooked brown rice/quinoa bend
or cauliflower rice
Directions
- 1
Add the diced chicken, 1 tbsp cornstarch, rice wine vinegar, 1 tsp stevia together in a ziploc bag and marinate in refrigerator for 30 min
- 2
In a separate bowl, combine pineapple juice, apple juice, soy sauce, hoisin, stevia, ginger, chili flakes and corn starch and whisk together. Be sure cornstarch dissolves completely
- 3
Partially steam broccoli florets for 2 min in microwave steamer (or bowl covered with plastic wrap) and 2 tbsp water
- 4
While broccoli steams, heat rice/quinoa blend (or cauliflower rice)
- 5
Heat a non-stick skillet on high – the hotter the better - When pan is hot, add sesame oil and olive oil to the pan – it should ripple and pop a little
- 6
Add chicken and minced garlic - oil will pop - you might want to have a cover
- 7
Sear on high for 3-4 minutes – stirring so it doesn't stick
- 8
Once chicken is cooked through, add in steamed broccoli and toss gently
- 9
Whisk sauce in bowl to be sure corn starch hasn't settled. Then add to the pan with chicken & broccoli.
- 10
Simmer for 5 minutes until sauce thickens. This makes more sauce than the Panera version - they serve with a "glaze" vs. extra sauce - but trust me - it's so good - you'll be happy you have it!
- 11
While sauce thickens, in a separate bowl, mix rice with juice from lime and cilantro - toss to combine
- 12
Serve chicken and broccoli over rice top with sesame seeds and cilantro for garnish
Copycat Panera Teriyaki Chicken & Broccoli Bowl
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About this Recipe
Craving that irresistible sweet and savory balance of Panera's newest hit? This Copycat Panera Teriyaki Chicken & Broccoli Bowl recipe lets you recreate the vibrant flavors you love right in your own kitchen. It's designed to bring you that beloved takeout experience without ever leaving home, perfect for a satisfying weeknight meal.
What makes this copycat truly shine is its unique teriyaki sauce profile. Unlike more traditional versions, this recipe captures the distinct sweetness that makes the original so delicious, thanks to a thoughtful blend of pineapple and apple juices alongside the classic soy and hoisin. This careful balance ensures every bite of chicken and crisp broccoli is coated in a sauce that's both familiar and wonderfully fresh.
When you dive into this bowl, expect tender, succulent chicken pieces and perfectly cooked broccoli florets, all generously coated in a glossy, sweet-and-savory teriyaki sauce with just a hint of ginger and a gentle whisper of crushed red pepper for warmth. The experience is brightened further by fresh cilantro and a squeeze of lime, offering a zesty finish that really brings all the elements together. Served over a hearty blend of brown rice and quinoa, it's a comforting yet light meal that feels wholesome and incredibly satisfying.
This recipe offers great flexibility to suit your pantry and preferences. You can easily swap out the chicken thighs for a mix of thighs and breast if you prefer, or even use just chicken breast. For the teriyaki sauce, if mirin isn't on hand, a combination of rice wine vinegar and a touch of sugar or stevia works beautifully. And for your base, feel free to use cauliflower rice for a lighter option that's just as delicious.
This Copycat Panera Teriyaki Chicken & Broccoli Bowl is ideal for busy weeknights when you want a flavorful, wholesome meal that truly satisfies. Serve it as a stand-alone, satisfying dinner, or pair it with a simple side salad for a complete and balanced plate.