Quick Teriyaki Chicken Rice Bowls
Ingredients
- 1 lb boneless
skinless chicken breast, cut into bite size pieces
- salt and pepper
- 1/4 cup packed light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 Tablespoons rice or apple cider vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic
minced
- 1 Tablespoon cornstarch
- rice
- steamed broccoli
Directions
- 1
Cook rice according to instructions on packaging.
- 2
Steam broccoli.
- 3
Season chicken pieces with salt and pepper and place in large non stick skillet.
- 4
Cook until done, stirring often.
- 5
In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
- 6
Remove from heat and serve immediately with rice and steamed broccoli.
Quick Teriyaki Chicken Rice Bowls
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About this Recipe
Craving a delicious, restaurant-quality meal without the fuss of takeout? These Quick Teriyaki Chicken Rice Bowls are your weeknight savior, delivering authentic flavors in a snap for a meal everyone will love.
What makes this recipe truly special is its incredible speed and the vibrant, homemade teriyaki sauce. Forget bottled versions loaded with extra sugars and preservatives; this recipe creates a glossy, balanced sauce with readily available pantry ingredients like low-sodium soy sauce, brown sugar, and aromatic ginger and garlic. It's an effortless way to transform simple chicken breast into something truly craveable.
You can expect tender, bite-sized chicken pieces coated in a rich, savory, and subtly sweet teriyaki glaze with just a hint of tang. Paired with fluffy rice and crisp, steamed broccoli, each spoonful offers a harmonious blend of textures and tastes. It’s a complete, satisfying meal that feels both comforting and fresh, designed to fit seamlessly into even your busiest evenings.
For customization, you can easily adapt this dish to your preferences. While chicken breast is called for, you could also use chicken thighs for a richer flavor. Consider adding other quick-cooking vegetables like sliced bell peppers or snap peas alongside the broccoli. If you don't have rice vinegar, the recipe specifies that apple cider vinegar works perfectly as an alternative. For a touch of heat, a pinch of red pepper flakes can be stirred into the sauce.
Serve these Quick Teriyaki Chicken Rice Bowls as a vibrant and hearty main course, perfect for family dinners or a quick meal prep solution. The individual bowls make for easy serving and a beautiful presentation.