Cornbread Muffins
Ingredients
- 1 ccornmeal
fine or medium ground
- 1 call-purpose flour
spooned & leveled
- 1 tspbaking powder
- ½ tspbaking soda
- ⅛ tspsalt
- ½ cunsalted butter
- 2 tbspolive oil or vegetable oil
- ¼ clight or dark brown sugar
- 2 tbsphoney
- 1 largeegg
at room temperature
- 1 cbuttermilk
at room temperature
- optional add-ins: 1–2 chopped jalapeño peppers
Directions
- 1
Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. Set pan aside.
- 2
Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the peppers. Avoid over-mixing.
- 3
Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F (218°C) then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 16–17 minutes. The total time these muffins should be in the oven is about 21–23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
- 4
Remove muffins from the oven and allow to cool in the pan for 5 minutes before enjoying. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.
Cornbread Muffins
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Ratings & Reviews
Based on 81 ratings
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About this Recipe
Craving a batch of warm, tender cornbread muffins that hit just the right note of sweet and savory? These easy cornbread muffins are designed to be your go-to recipe, perfect for any meal or as a delightful snack.
Why These Cornbread Muffins Work
What makes these cornbread muffins truly special is the thoughtful combination of ingredients and techniques that ensure a consistently moist and flavorful result. By blending the richness of melted butter with a touch of olive or vegetable oil, we achieve a tender crumb that's never dry. The careful balance of brown sugar and honey provides a subtle sweetness, making them incredibly versatile, whether you're serving them alongside a hearty chili or enjoying one with your morning coffee.
What to Expect
Prepare for a treat with a beautifully golden-brown exterior and a soft, fluffy interior. Each bite offers the comforting texture of fine or medium-ground cornmeal, complemented by a gentle sweetness from the honey and brown sugar. The buttermilk ensures a delicate tang and a light texture, while the room-temperature egg contributes to a smooth, emulsified batter. These muffins are wonderfully satisfying and straightforward to make, proving that classic comfort food can also be exceptionally easy.
Customization & Variations
These cornbread muffins are fantastic as is, but they also welcome creative additions. For a delightful kick, consider folding in 1-2 chopped jalapeño peppers into the batter before baking. The recipe description also notes that other optional add-ins can be used, allowing you to tailor the flavor to your preference, from cheddar cheese to corn kernels. These simple swaps make it easy to adapt the muffins for different tastes or occasions.
Serving & Context
These cornbread muffins are a wonderful snack on their own, but they truly shine as a side dish. Serve them warm with stews, soups, barbecued meats, or any Southern-inspired meal. They're also delightful with a pat of butter or a drizzle of extra honey.