Cowboy Stew
60 min
12 servings

A hearty and delicious, meaty, flavorful stew recipe with three types of meat, a variety of vegetables, and seasoned perfectly.

Ingredients

  • 1 pound ground beef
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  • 1 teaspoon Slap Ya Mama seasoning
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  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • 15 ounce diced tomatoes (drained)
  • 10 ounce Rotel (drained)
  • 4 ounce diced green chilies
  • 3 potatoes (peeled, diced)
  • 2 cups beef broth
  • 2 cups water
  • 29 ounce pinto beans
  • 15.25 ounce whole kernel corn (drained)
  • 12 ounce frozen mixed vegetables

Directions

  1. 1

    In a large Dutch oven or large pot over medium-high heat, add ground beef, Italian sausage, smoked sausage, onions and seasonings. Cook until meat is no longer pink and onions are translucent.

  2. 2

    Drain grease and return to pan.

  3. 3

    Pour diced tomatoes, Rotel, diced green chilies, potatoes, pinto beans, beef broth and water into the meat mixture. Stir.

  4. 4

    Reduce heat and cook over medium heat until potatoes are almost tender.

  5. 5

    Add corn and frozen mixed vegetables to pot, stir and continue cooking until vegetables are hot and heated through.