Cowboy Stew
Ingredients
- 1 pound ground beef
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
- 15 ounce diced tomatoes
drained
- 10 ounce Rotel
drained
- 4 ounce diced green chilies
- 3 potatoes
peeled, diced
- 2 cups beef broth
- 2 cups water
- 29 ounce pinto beans
- 15.25 ounce whole kernel corn
drained
- 12 ounce frozen mixed vegetables
Directions
- 1
In a large Dutch oven or large pot over medium-high heat, add ground beef, Italian sausage, smoked sausage, onions and seasonings. Cook until meat is no longer pink and onions are translucent.
- 2
Drain grease and return to pan.
- 3
Pour diced tomatoes, Rotel, diced green chilies, potatoes, pinto beans, beef broth and water into the meat mixture. Stir.
- 4
Reduce heat and cook over medium heat until potatoes are almost tender.
- 5
Add corn and frozen mixed vegetables to pot, stir and continue cooking until vegetables are hot and heated through.
Cowboy Stew
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Based on 29 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying meal that sticks to your ribs and pleases a crowd? This Cowboy Stew delivers a rich, flavorful experience with a kick, perfect for feeding everyone at your table.
What sets this hearty stew apart is its bold flavor profile, leveraging a blend of robust seasonings like Slap Ya Mama, ground cumin, and chili powder, alongside the vibrant tang of Rotel and diced green chilies. This combination creates a complex, comforting taste that perfectly balances the tender ground beef and a generous array of vegetables.
Prepare for a rich and comforting bowl brimming with tender ground beef, soft, diced potatoes, and a medley of mixed vegetables, all swimming in a perfectly seasoned, savory broth. Each spoonful offers a harmonious blend of earthy spices and a gentle warmth from the red pepper flakes and chilies. It’s a substantial, flavorful stew that feels both rustic and refined, designed to satisfy even the biggest appetites.
While fantastic as is, feel free to adjust the heat by increasing or decreasing the red pepper flakes to your preference. You can also experiment with different types of canned beans if pinto beans aren't your favorite, or add extra sturdy vegetables like carrots or celery along with the potatoes.
This hearty Cowboy Stew is ideal for family dinners, game nights, or any occasion where you need a comforting, crowd-pleasing meal. Serve it alongside cornbread or crusty bread for soaking up every last drop of the rich, savory broth.